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RESUMO Alimentos intensamente manipulados, como as lingüiças mistas do tipo frescal são freqüentemente responsáveis pela veiculação de enfermidades transmitidas por alimentos. Devido ao risco à saúde pública que a bactéria

Sixty-five strains of coagulase positive staphylococci (Staphylococcus aureus, S. intermedius and S. hyicus) were identified at species level by PCR amplification of the coa gene, specific for S. aureus, and of the nuc gene, specific for S. intermedius and for S. hyicus.

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Free-ranging grey wolves (Canis lupus), which are presently recolonizing Italy, can be parasitized by a diversity of helminths, but have rarely been subject to studies of their parasites. Therefore, this study aims to determine the prevalence of gastrointestinal helminths of road-killed grey wolves from the Piedmont region of Italy. Forty-two wolves were collected and examined for the presence of helminths. We recorded 12 helminth species: nine Nematoda and three Cestoda. The nematodes were: Ancylostoma caninum (7.1%), Capillaria sp. (2.4%), Molineus sp. (2.4%), Pterygodermatites affinis (11.9%), Physaloptera sibirica (9.5%), Toxocara canis (9.5%), Toxascaris leonina (2.4%) and Uncinaria stenocephala (26.2%); the cestodes were: Dipylidium caninum (4.8%), Mesocestoides sp. (4.8%) and Taenia multiceps (76.2%). Physaloptera sibirica had the highest mean intensity and T. multiceps had the highest prevalence. Based on age and sex, no differences in the intensity or prevalence of helminth species were found among the hosts. Molineus sp. was recorded for the first time in wolves from the Palearctic region; P. affinis and P. sibirica are respectively reported for the first time in wolves from Europe and Italy.

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RESUMO -Staphylococcus aureus é, entre as espécies de estafilococos, a mais relacionada a infecções em animais e humanos, bem como a doenças de origem alimentar. Entretanto, S. intermedius e S. hyicus, duas espécies com características morfológicas muito similares a S. aureus, também podem causar doenças, bem como produzir enterotoxinas em alimentos, tornando importante a diferenciação entre essas três espécies de estafilococos. O objetivo deste trabalho foi avaliar a eficiência de oito técnicas bioquímicas com relação à sua capacidade para distinguir entre S. aureus, S. intermedius e S. hyicus. Para isso, 65 cepas, previamente identificadas em nível de espécie através de técnicas moleculares, foram submetidas aos testes de produção de pigmentos carotenóides, atividade hemolítica em ágar sangue, produção de β-galactosidase, produção de acetoína, atividade lipolítica em polisorbato, fermentação aeróbica da maltose, fermentação anaeróbica do manitol e crescimento em ágar Baird-Paker e ágar P suplementados com acriflavina.Verificou-se que os testes de sensibilidade a acriflavina e de produção de β-galactosidase apresentaram bom poder discriminatório, demonstrando serem os melhores testes bioquímicos para a diferenciação entre essas três espécies de estafilococos.Palavras-chave: S. aureus, S. intermedius, S. hyicus, diferenciação bioquímica.ABSTRACT -Among staphylococcus species, Staphylococcus aureus is the one mostly related to animal and human infections, as well as food diseases. However, S. intermedius and S. hyicus, two species with very similar morphological characteristics to S. aureus, can also cause diseases as well as produce enterotoxins in food, what makes important the differentiation of these three species. The aim of this work was to study the efficiency of eight biochemical techniques regarding their capacity to distinguish among S. aureus, S. intermedius and S. hyicus. For that purpose, sixty five strains, previously identified at species level through molecular techniques, were submitted to the tests of carotenoid pigments production, hemolytic activity in blood agar, β-galactosidase production, acetoin production, lipolytic activity in polysorbate, maltose aerobic fermentation, manitol anaerobic fermentation and growth in Baird-Parker and P agar supplemented with acriflavine. It was verified that tests of sensitivity to acriflavine and β-galactosidase production display good distinguishing properties, constituting as a whole, the best biochemical tests for the identification of these three staphylococcus species.

Lagochilascariasis, a parasitic disease little known in Brazil, is caused by an ascarid nematode that has a peculiar life cycle, with a predilection site for the cervical region in the final hosts: humans, cats and dogs. We aimed to record the occurrence of Lagochilascaris minor in domestic cats from rural areas in the Municipality of Pelotas, Rio Grande do Sul State, Brazil, with reports of clinical signs and the treatment applied.