The pig, Sus scrofa, is a foreign species to the American continent. Although pigs originally introduced in the Americas should be related to those from the Iberian Peninsula and Canary islands, the phylogeny of current creole pigs that now populate the continent is likely to be very complex. Because of the extreme climates that America harbors, these populations also provide a unique example of a fast evolutionary phenomenon of adaptation. Here, we provide a genome wide study of these issues by genotyping, with a 60k SNP chip, 206 village pigs sampled across 14 countries and 183 pigs from outgroup breeds that are potential founders of the American populations, including wild boar, Iberian, international and Chinese breeds. Results show that American village pigs are primarily of European ancestry, although the observed genetic landscape is that of a complex conglomerate. There was no correlation between genetic and geographical distances, neither continent wide nor when analyzing specific areas. Most populations showed a clear admixed structure where the Iberian pig was not necessarily the main component, illustrating how international breeds, but also Chinese pigs, have contributed to extant genetic composition of American village pigs. We also observe that many genes related to the cardiovascular system show an increased differentiation between altiplano and genetically related pigs living near sea level.

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ABSTRACT:The heavy metals at high concentration are generally toxic to the plants for their metabolism and growth; therefore, interactions among metals, rhizosphere microbes and plants have attracted attention because of the biotechnological potential of microorganisms for metal removal directly from contaminated soils or the possible transference of them to the plants. The aim of this study was to compare the relationships between the physiological in vitro characteristics of rhizobacteria isolated from plant metal accumulators and their distribution relating with the heavy metals content in contaminated soils. The results of this study showed that the heavy metals present in the rhizosphere of the plant species analyzed, decrease the microbial biomass and content of heavy metals caused a different distribution of rhizobacteria found. Gram negative rhizobacteria (90 %) and gram positive rhizobacteria (10 %) were isolated; all of them are metal-resistant rhizobacteria and 50 % of the isolated rhizobacteria possess both traits: higher indol acetic acid and siderophore producers. The inoculation with these rhizosphere microorganisms that possess metal-tolerating ability and plant growth promoting activities, can be recommended with a practical importance for both metal-contaminated environment and plant growth promotion.

Um experimento em casa de vegetação foi conduzido entre novembro de 2005 e abril de 2006, na UNESP, campus de Jaboticabal, SP, objetivando estudar a produção de massa seca, a distribuição e o acúmulo de macronutrientes por Ipomoea nil, uma importante infestante de culturas anuais e perenes no Brasil. As plantas foram cultivadas em vasos de 7 litros com substrato de areia e irrigadas diariamente com solução nutritiva de Hoagland & Arnon. O delineamento experimental foi inteiramente casualizado, com quatro repetições. Os tratamentos corresponderam às épocas de avaliação, em intervalos de 14 dias, iniciandose 21 dias após a emergência (DAE). Em cada avaliação, as plantas de quatro vasos foram analisadas quanto ao acúmulo de massa seca e à nutrição mineral. I. nil apresentou pequeno acúmulo de massa seca e de macronutrientes no início da fase experimental. Esses acúmulos se intensificaram após 77 DAE, atingindo o máximo valor teórico aos 123, 122, 124, 121, 119, 121 e 125 DAE, para massa seca, N, P, K, Ca, Mg e S, respectivamente. Folhas e caules foram os principais órgãos responsáveis pelo acúmulo de massa seca por plantas de I. nil. K e N foram os macronutrientes extraídos em maior quantidade por essa espécie.

Aims:  To investigate the effect of media composition and agroindustrial residues on bovicin HC5 production by Streptococcus bovis HC5. Methods and Results:  Batch cultures of S. bovis HC5 were grown in basal medium containing different carbon and nitrogen sources. The activity of cell‐free and cell‐associated bovicin HC5 was determined in culture supernatants and acidic extracts obtained from cell pellets, respectively. Streptococcus bovis HC5 produced bovicin using a variety of carbon and nitrogen sources. The highest specific activity was obtained in media containing 16 g l−1 of glucose, after 16 h of incubation. The peak in cell‐free and cell‐associated bovicin HC5 activity was detected when S. bovis HC5 cultures reached stationary phase. The bovicin HC5 specific activity and bacterial cell mass increased approximately 3‐fold when yeast extract and trypticase (0·5 and 1·0 g l−1, respectively) were added together to the basal medium. Streptococcus bovis HC5 cultures produced bovicin HC5 in cheese whey and sugar cane juice and maximal volumetric productivity was obtained after 12 h of incubation. Conclusions:  Streptococcus bovis HC5 is a versatile lactic acid bacterium that can utilize several carbon and nitrogen sources for bovicin HC5 production. This bacterium could be a useful model to study bacteriocin production in the rumen ecosystem. Significance and Impact of the Study:  The use of agroindustrial residues as carbon sources could have an economical impact on bovicin HC5 production. To our knowledge, this is the first report to show the use of sugar cane juice for bacteriocin production by lactic acid bacteria.