This study was conducted to investigate the effect of Artemisia ordosica extract (AOE) on broilers challenged with lipopolysaccharide (LPS). 96 one-day-old Arbour Acres broilers were assigned in 2 Â 2 factorial design, including two dietary treatments (0 or 1000 mg/kg AOE) and two immunological challenge (saline or LPS). on d 14, 16, 18 and 20, broilers were injected intra-abdominally with LPS solution (the LPS was dissolved in sterile saline at a concentration of 100 lg/mL) at 500 lg/kg of base weight, or an equivalent amount of sterile saline. Blood samples were collected on d 21 and 28. During LPS-challenged periods (days 15-21), AOE alleviated the compromised average daily gain and average daily feed intake (p < .05) in broilers challenged with LPS. On day 21, the LPS challenge increased (p < .05) serum adrenocorticotropic hormone, corticosterone, interleukin-1, interleukin-2, interleukin-6, immunoglobulin G and immunoglobulin A, decreased (p < .05) the content of serum growth hormone and insulin-like growth factor-1. However, diet supplemented with AOE reduced the elevation of serum corticosterone (p ¼ .054), interleukin-2 (p < .05), immunoglobulin A (p < .05) and immunoglobulin G (p ¼ .079) caused by LPS on day 21. After a week's recovery, on d 28, AOE reduced the serum interleukin-6 content (p < .05). It may be that AOE exert its beneficial effect on broilers challenged with LPS by lessening the inflammatory cytokines and stress hormone, weakening the over activated immune system and finally, improving the growth performance.ARTICLE HISTORY
In this study, we tested the effects of Yucca schidigera extract (YSE) on the growth performance in broilers, and furthermore, its effects on antioxidative enzyme activities and corresponding gene in the liver of broilers. A total of 128 14-day-old broiler chickens were randomly assigned to four treatments: maize-soybean meal as the basal control diet and the basal diet containing 100, 200, or 300 mg/kg of YSE, respectively, in this study. Each treatment was consisted of four replicate pens with eight broilers per pen. The experiment lasted 28 days. Average daily gain (ADG), average feed intake (AFI) and feed efficiency (FE) were recorded during grower period (d 15 to d 28) and finisher period (d 29 to d 42), respectively. On day 28 and 42, liver samples were collected to analyse superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx) activities, malondialdehyde (MDA) concentrations, total antioxidant capacity (T-AOC), and gene expressions of SOD, CAT, GPx. The results showed that during grower period, there was no difference on growth performance, while CAT activity and its gene expression were increased at 200 mg/kg YSE level. During finisher period, 100 mg/kg YSE supplementation enhanced ADG, and 100 and 200 mg/kg YSE groups improved FE. T-AOC was improved at both 200 and 300 mg/ kg. 300 mg/kg supplementation of YSE enhanced GPx and SOD activity, and decreased MDA concentration. GPx gene expression was up-regulated at 300 mg/kg level. In conclusion, YSE promoted growth performance in broilers as well as exhibited liver antioxidative ability during finisher period.
The present study was conducted to investigate the effect of Artemisia argyi aqueous extract (AAE) on antioxidant indexes in the small intestine. A total of 192 Arbor Acre broiler chickens (one-day-old) were randomly divided into 4 treatments with 6 replicates of 8 chickens. These 4 diets were formulated by adding 0, 500, 1,000 and 2,000 mg/kg AAE to the basal diet. The results showed as follows: 1) compared with the control, the total antioxidant capacity (T-AOC) in ileum for the 2,000 mg/kg treatment group was significantly increased at 21 days of age (P < 0.05); the T-AOC levels in jejunum and ileum were significantly increased in broilers supplemented with 500 mg/kg AAE at 42 days of age (P < 0.05), and the T-AOC levels in jejunum and ileum were significantly improved in 1,000 mg/kg treatment group (P < 0.01). 2) At 21 days of age, supplementation of 500 mg/kg AAE significantly increased the catalase (CAT) activity of small intestine, and the glutathione peroxidase (GSH-Px) activity of jejunum was improved (P < 0.01), meanwhile, the GSH-Px activity of duodenum and the total superoxide dismutase (T-SOD) activity of duodenum and jejunum were significantly higher than those of the control group (P < 0.05); supplementation of 1,000 mg/kg AAE significantly increased the CAT activity of duodenum and ileum and the GSH-Px activity of duodenum and jejunum (P < 0.05), and the ileum GSH-Px activity was significantly increased (P < 0.01); supplementation of 2,000 mg/kg AAE significantly increased the CAT activity of duodenum and ileum (P < 0.05). At 42 days of age, supplementation of 500 mg/kg AAE significantly increased the GSH-Px activity of ileum and the T-SOD activity of duodenum (P < 0.05), meanwhile, the T-SOD activity of jejunum was significantly increased (P < 0.01); supplementation of 1,000 mg/kg AAE significantly increased the CAT activity of jejunum and the T-SOD activity of ileum (P < 0.01), and the GSH-Px activity of jejunum was significantly increased (P < 0.05); supplementation of 2,000 mg/kg AAE significantly increased the T-SOD activity of ileum (P < 0.05), but significantly decreased the CAT activity of ileum and the GSH-Px activity of jejunum (P < 0.05). 3) The malondialdehyde (MDA) levels of 3 AAE supplementation groups were significantly decreased at 21 and 42 days of age (P < 0.05). The results suggested that dietary supplementation with AAE could improve the antioxidative capacity of small intestine in broilers.
Dietary Yucca schidigera extract (YSE) could enhance immune function in broilers, which was attributed primarily to its saponin components. However, YSE also contains phenolic compounds which possess antioxidant ability. This study tested the effects of YSE on growth performance of broilers, its antioxidative enzyme activities and corresponding gene expressions in the small intestine. A total of 128 15‐day‐old broilers were randomly assigned to 4 treatments: corn‐soya bean meal as the basal control diet or the basal diet containing either 100, 200 or 300 mg/kg of YSE. Each treatment consisted of four replicate pens with eight broilers per pen. The experiment lasted 28 days which was divided into a grower period (day: 15–28) and a finisher period (day: 29–42). On day 28 and day 42 body weight (BW), feed intake (FI) and feed conversion rate (FCR) were recorded. Duodenum, jejunum and ileum were collected to analyse superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx) activities, malondialdehyde (MDA) concentrations, total antioxidant capacity (T‐AOC) and gene expressions of SOD, CAT, GPx. The results showed that during the grower period a diet including 100 mg/kg YSE improved CAT capacity in the ileum, tended to increase activities of GPx in the duodenum, and further showed enhancing tendencies in SOD and GPx abilities in ileum. Gene expressions of CAT, SOD and GPx in the ileum tended to upregulate at 100 mg/kg YSE level. In the finisher period and over the whole period, all YSE groups had a reduced FI compared to the control group without compromising BW; 100 and 200 mg/kg YSE significantly improved FCR. In conclusion, the improved growth performance of broilers during the finisher period may be due to enhanced antioxidative ability in the grower period with YSE supplementation. This study provided evidence of using YSE as an additive to enhance growth in broilers.
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