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This study was conducted to evaluate the effects of different corn processing techniques on the glycaemic and insulinaemic responses in horses. It was hypothesized that the changes in pre-caecal starch digestibility caused by various types of corn processing would alter the post-prandial glycaemic and/or insulinaemic response. Six horses were fed in random order: untreated, finely ground, steamed, micronized, steam-flaked and popped corn. The total corn intake was adjusted to 630 g starch/horse/day (1.2-1.5 g starch/kg BW/day). During a stabilization period of 10 days, horses also received 6 kg grass hay/horse/day. At blood collection day horses were fed their test diet (exclusively corn), and blood samples were taken at defined times. Corn feeding resulted in a significant increase in mean plasma glucose and insulin concentration, but glucose and insulin peaks as well as areas under the curve (AUC) were not clearly influenced by corn processing. The glycaemic index (in which each test diet's plasma glucose AUC was expressed relative to untreated corn) varied between 91.4 +/- 9.4% (steamed corn) and 108.4 +/- 11.8% (popped corn, treatment n.s.), the insulinaemic index (in which each test diet's plasma insulin AUC was expressed relative to untreated corn) ranged between 98.2 +/- 12.6% (steamed corn) and 121.0 +/- 29.9% (micronized corn, treatment n.s.). However, the well-established improvement in pre-caecal starch digestibility was not reflected by differences in the glucose or insulin responses.

Fifteen obese ponies were used in a body weight (BW) reduction programme (BWRP, daily energy intake: 7.0-8.4 MJ/100 kg BW). A frequently sampled intravenous glucose tolerance test was used to assess insulin sensitivity. Subcutaneous adipose tissue biopsies of the tail head were obtained for mRNA gene expression profiles of adiponectin, retinol-binding protein 4 (RBP4), interleukin 6 (IL-6) and macrophage activation marker (CD68) before and after BWRP. Blood samples were analysed for serum leptin, serum RBP4 and plasma adiponectin. Significant BW losses occurred with 7 MJ DE/100 kg BW. Serum leptin and RBP4 were initially similar between insulin-resistant (IR) and insulin-sensitive (IS) ponies, and both significantly decreased during BWRP. Compared with IS ponies, IR ponies initially had significantly lower plasma adiponectin levels. At the beginning of BWRP, mRNA expression of RBP4, adiponectin, IL-6 and CD68 was similar between IR and IS ponies. Plasma adiponectin was strongly related to IR, whereas serum leptin and RBP4 were closely linked to adiposity, independent of insulin sensitivity. Adipose tissue mRNA expression profiles did not clearly reflect these differences. However, the role of subcutaneous adipose tissue in IR remains open.

Oral rehydration solutions (ORS) are a simple and cheap method to treat diarrheal dehydration and acidosis. To maintain the energy supply of diarrheic calves, it is necessary to continue milk feeding. Suckling of milk or milk-based or hypertonic water-based ORS produces a slower rate of abomasal emptying than suckling isotonic water-based ORS. The faster abomasal passage of isotonic water-based ORS implies that efficacious electrolytes reach the gut more quickly, possibly providing a faster rate of rehydration. The aim of the study was to verify when and to what extent milk and water- and milk-based ORS increase plasma volume and affect plasma osmolality and acid-base status in healthy suckling calves. Eleven calves were fed with milk and with an ORS that was prepared in water or milk. Moreover, for one experiment, the calves remained fasting without suckling milk or ORS. During the experimental phase, the calves were deprived of water, hay, and concentrates. Blood samples were taken before and at various time points after feeding. Total plasma protein, osmolality, [Na(+)], [K(+)], [Cl(-)], and albumin were determined. In 6 of 11 experiments, blood gas analysis was also performed. The calculated change in plasma volume after feeding was assessed from the plasma protein concentration before feeding (P(t=0)) and the plasma protein concentration after feeding (P(t=x)): (P(t=0)- P(t=x)) × 100/P(t=x). Water- and milk-based ORS produced equal rates of plasma expansion in healthy calves. After milk feeding, the change in plasma volume was decelerated. Because of water influx, we did not observe a significant effect of feeding regimen on plasma osmolality. Acid-base status was little affected by feeding regimen. Feeding of milk-based ORS increased plasma strong ion difference, an alkaline response, which could potentially also reduce acidosis in calves suffering from diarrhea.

a b s t r a c tDiarrheic calves are fed with milk or milk replacer and oral rehydration solutions (ORS) to ensure energy and electrolyte supply. An easy and time-saving method is the preparation of ORS in milk. As milk-based ORS are hypertonic solutions administration of them may trigger thirst. Therefore, we hypothesized that restrictively fed calves receiving ORS prepared in milk had a higher water intake than restrictively and ad libitum fed calves receiving ORS prepared in water during diarrheic episodes.The daily water intake was measured in 100 individually-housed Holstein Friesian calves from day 2 to 21 of life. One group of the calves was fed with restrictive amounts of milk, the other group got milk ad libitum by an automated milk feeder. Nearly all calves spontaneously developed diarrhea within the observation period from day 2 to 21 of life. In cases of diarrhea the restrictively-fed calves received ORS prepared in milk or ORS prepared in water two hours after their milk meal, whereas the ad libitum-fed calves only got ORS prepared in water. All calves had ad libitum access to water. The daily intake of water, milk, and ORS and weight gain during diarrheic episode were determined. Data were expressed as arithmetic means ( 7standard deviation) and analyzed by using a oneway ANOVA or repeated-measures ANOVA.From day 2 to 21 of life calves fed with restrictive amounts of milk had higher water intakes related to the total dry matter intake (DMI) with 1.6 L/kg of total DMI than ad libitum-fed calves (0.9 L/kg of total DMI) per day. In cases of diarrhea water intake increased in all feeding groups. The calves receiving milk-based ORS had the highest water intake with 1.7 L/d during the period of diarrhea compared to the calves received ORS prepared in water. Moreover, the calves fed ORS in milk showed with 4.6 L/d the highest daily ORS intake. There were no differences in the duration of diarrhea or the daily weight gain during period of diarrhea between the feeding regimens. Therefore, it can be concluded that all feeding regimens were suitable in the treatment of calf diarrhea. The simplest method to treat calves suffering from diarrhea is the preparation of ORS in milk, but then ad libitum availability of water is absolutely necessary. Moreover, calves drink considerable amounts of water within the first 3 weeks of life and therefore should be provided with water for animal welfare reasons.

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