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The paper reports the results of studies on the effect of glycerol content on thermal, mechanical, and dynamic mechanical properties of blends of starch and polyvinyl alcohol (PVA). Degree of crystallinity of the starch/ PVA blends (4 g/4 g ratio) remains almost constant up to 3.78 g of glycerol as determined by differential scanning calorimetry (DSC) and x-ray diffraction studies. At higher loading of glycerol the crystallinity decreases. DTG thermograms revealed occurring of one maximum degradation temperature closer to that of starch in blends containing up to 3.78 g of glycerol. At higher glycerol content there gradually occur two distinct peaks of maximum degradation temperature, one occurring close to that of starch and other occurring close to the PVA peak, indicating phase separation of the blend components. Results of stress-strain studies indicate lowering of tensile properties and energy at break particularly at higher glycerol content (beyond 3.78 g). Dynamic mechanical studies reveal a sharp drop in dynamic modulus at higher glycerol content at all temperatures. The blend with low glycerol content shows transitions of starch, while the blend containing high glycerol content beyond 3.78 g display the transitions due to both starch and PVA.

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Summary: A dynamic Monte Carlo model was developed to simulate atom‐transfer radical polymerization (ATRP). The algorithm used to describe the polymerization includes activation, deactivation, propagation, chain transfer, and termination by combination and disproportionation reactions. Model probabilities are calculated from polymerization kinetic parameters and reactor conditions. The model was used to predict monomer conversion, average molecular weight, polydispersity and the complete molecular weight distribution at any polymerization time or monomer conversion. The model was validated with experimental results for styrene polymerization and compared with simulation results from a mathematical model that uses population balances and the method of moments. The simulations agree well with experimental and theoretical results reported in the literature. We also investigated the control volume size and number of iterations to reduce computation time while keeping an acceptable noise level in the Monte Carlo results.Comparison of the chain length distribution of polystyrene made with ATRP and conventional free radical (CFR) polymerization at 50% conversion. The initiator to monomer ratios are 1:100 (ATRP left peak), 1:500 (ATRP right peak), and 1:1000 (CFR).magnified imageComparison of the chain length distribution of polystyrene made with ATRP and conventional free radical (CFR) polymerization at 50% conversion. The initiator to monomer ratios are 1:100 (ATRP left peak), 1:500 (ATRP right peak), and 1:1000 (CFR).

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Water-soluble polymers such as poly(vinyl alcohol) (PVA) and poly(ethylene glycol) (PEG) and their nanocomposites with graphene were prepared by using a solution mixing and casting technique. The effect of different PEG loadings was investigated to determine the optimum blend ratio. The films were characterized using Fourier transform infrared spectroscopy (FTIR), differential scanning calorimetry (DSC), and thermogravimetric analyzer (TGA) methods. Also, the mechanical properties including tensile strength and elongation at break were measured using a universal tensile testing machine. FTIR results confirmed the formation of the H-bond between PEG and PVA. DSC studies revealed that PEG has a significant plasticization effect on PVA as seen by the drop in the glass transition temperature (T g ). The blend with 10 wt% PEG loading was found to be the optimum blend because of good compatibility as shown by FTIR and SEM results and improved thermal properties. PVA/ PEG (10%) nanocomposites were prepared using graphene as a nanofiller. It was found that the elongation at break increased by 62% from 147% for the PVA/PEG (10%) blend to 209% for the nanocomposite with graphene loading of 0.2 wt%. The experimental values of tensile strength were compared using the predictive model of Nicolais and Narkis.

Polymer nanocomposites based on poly(vinyl alcohol) (PVA)/starch blend and graphene were prepared by solution mixing and casting. Glycerol was used as a plasticizer and added in the starch dispersion. The uniform dispersion of graphene in water was achieved by using an Ultrasonicator Probe. The composites were characterized by FTIR, tensile properties, X-ray diffraction (XRD), thermal analysis, and FE-SEM studies. FTIR studies indicated probable hydrogen bonding interaction between the oxygen containing groups on graphene surface and the -OH groups in PVA and starch. Mechanical properties results showed that the optimum loading of graphene was 0.5 wt % in the blend. XRD studies indicated uniform dispersion of graphene in PVA/starch matrix upto 0.5 wt % loadings and further increase caused agglomeration. Thermal studies showed that the thermal stability of PVA increased and the crystallinity decreased in the presence of starch and graphene. FE-SEM studies showed that incorporation of graphene increased the ductility of the composites.