The study of the effect of added quantity of the essential oil of Callistemon viminalis on the in vivo digestibility of Pennisetum clandestinum and some biochemical parameters on the West African Dwarf goat was conducted with nine old West African Dwarf goats. After the adaptation period, each animal received 900 and 100 g/day of Pennisetum clandestinum hay and concentrate respectively, associated with 0, 100 or 200 mg essential oil/kg of DM. The samples of 100 g of each ration, faeces and 10 ml of urine were collected and analyzed for chemical composition and the evaluation of ingestion and digestibility. Also blood samples were obtained from jugular vein of all goats after in vivo digestibility test for the dosage of biochemical parameters. The results of this study show that the ingestion of dry matter, organic matter and the fibers were significantly (p < 0.05) higher on the goat with the ration FPc + HECv200. The digestibilities of these same components were equally higher with the ration FPc + HECv200 (71.00% and 69.00% respectively for the dry matter (DM) and organic matter (OM)). Retained (5.64 g/j) and digested (51.33) nitrogen were significantly (p < 0.05) higher with the ration FPc + HECv200. The values of blood metabolites studied increased significantly (p < 0.05) with added quantity of essential oil in the rations, except for albumin, globulin, glucose and the low-density lipoprotein (LDL). In general, the incorporation of essential oils of Callistemon viminalis in the ration improved
In order to contribute to the improvement of guinea pig nutrition through the use of unconventional vegetable protein sources (Moringa oleifera seeds), experimental trials were carried out at the Animal Production and Nutrition Research Unit (URPRONAN) of the University of Dschang in April 2018.Moringa oleifera seeds from North Cameroon were divided into three treatments: the first consisted of whole Moringa oleifera seeds (MO-whole), the second of Moringa oleifera seeds soaked in cold water for 24 hours (MO-water) and the third of peeled Moringa oleifera seeds (MO-peeled). The seeds belonging to these three treatments were analyzed for the determination of the chemical composition before being incorporated into the different concentrates. Each concentrate was then granulated and combined with Pennisetum purpureum to make up the different rations. 40 English Guinea pigs with an average weight of 350 ± 50 g were used to evaluate the ingestion and digestibility of each ration. During the digestibility test which lasted 17 days (10 days of adaptation and 07 days of data collection), each ration was repeated on 10 Guinea pigs. The main results showed that the total tannin and phenol contents decreased significantly (p < 0.05) in M. oleifera seeds soaked for 24 hours (8.2% DM; 2884 mg/100gMS) and pulped (13.6% DM; 3156 mg/100gMS). The intake of crude cellulose (10.26 gMS/d) and crude protein (3.21 gMS/d) in rations containing whole M. oleifera seeds was significantly (p < 0.05) lower than in other rations. Similarly, crude protein digestibility (77.
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