During the finishing phase of bovines, large amounts of subcutaneous and visceral fats are deposited leading to production inefficiencies with major impact on meat quality. A better understanding of the cellularity features of the main fat depots could provide strategies for adipose tissue manipulation. This study assessed the effect of feeding diets with distinct forage to concentrate ratios on the cellularity of two fat depots of beef cattle and their implications on the fatty acid profile. Thus, two phylogenetically distant Portuguese bovine breeds, Alentejana and Barrosã, were selected. The results did not show differences in subcutaneous fat deposition nor in visceral fat depots partitioning. Plasma adipokines concentration failed to show a consistent relationship with fatness, as leptin remained constant in all experimental groups, whereas interleukin-6 was influenced by breed. Fat depot seems to determine the area and number of adipocytes, with larger adipocytes and a lower number of cells in subcutaneous fat than in mesenteric fat. Neither breed nor diet influenced adipocytes area and number. The contents of total fatty acids, partial sums of fatty acids and conjugated linoleic acid isomeric profile were affected by breed and fat depot. The incorporation of saturated fatty acids (SFA), trans fatty acids, polyunsaturated fatty acids (PUFA) and branched chain fatty acids (BCFA) was higher in mesenteric fat depot, whereas subcutaneous fat depot had greater percentages of monounsaturated fatty acids (MUFA). In addition, SFA and MUFA proportions seem to be breed-related. In spite of the less relevant role of diet, the percentages of PUFA and BCFA were influenced by this factor. Under these experimental conditions, the effect of fat depot on cellularity and fatty acid composition prevails over breed or diet, as reinforced by the principal component analysis.
The effects of aluminum on the uptake and translocation of N in two hybrid cultivars of sorghum with differential tolerance to aluminum were studied.Aluminum decreased the amount of N accumulated and the % of N in the aerial parts of the plants. In the roots the amount of N accumulated also decreased but the % of N increased, in both cultivars. Besides an effect on dry matter yield, Al probably reduces the uptake of N and its translocation to the aerial parts of the plant. Apparently, this impairment on N translocation resulted from Al effects on the root pressure. 457 458 GOMES ET AL.Aluminum not only reduced the amount of N translocated but also changed the sap composition. The % of NO 3 -N decreased while the % of amino acid-N increased suggesting an Al effect on N uptake and also on protein degradation. Asparagine and glutamine contributed about 80% of the free amino acid fraction; however, their proportions changed in presence of Al. Therefore, Al also interfered with the synthesis and/or interconversion of these amino acids.
The mechanisms of action by which aluminium affects phosphate absorption were evaluated in Stylosanthes guianensis (aluminium-sensitive)and Stylosanthes macrocephala (aluminium-tolerant), through kinetic studies with aluminium in pre-and co-treatment. Multiphasic and cooperative models of ions absorption were tested. In the absence of aluminium, S. guianensis, a specie which normaly requires more phosphorus, showed lower rates of phosphate absorption, which was attributed to slower turnover of the carrier. In S. guianensis, the higher rates of absorption may be related to higher turnover and/or higher concentration of the carrier in the roots. Both species showed negative correlation in the absorption of phosphate, but it was more pronounced in S.guianensis. The effect of aluminium seems to be related to the decreased capacity of the carrier to associate with the ion. There may also be a reduction in the turnover of the carrier, which appears to be more pronounced in the tolerant species, reducing phosphate absorption. In the presence of aluminium, the association becomes positive or approaches Michaelis-Menten kinetics in both species.However, the absorption of phosphate is not increased since there is also a reduction in the capacity of the carrier to bind to the ion.
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