Commercial buildings in Malaysia contribute to 35% of the total electricity demand. During the recent COVID-19 pandemic, the global economy faced a challenging situation that forced many businesses to shut down. However, fast-food restaurants with drive-through features managed to get through this pandemic phase without much effect from the economic impact. Since COVID-19, the operational guidelines have changed for restaurants. However, from an energy perspective, fast–food restaurants are high energy consumers in the retail sector. This paper analyses the load profile of fast-food restaurants and the potential strategies that can be adopted in a free-standing fast-food restaurant. From analysis, it is calculated that a total of RM 97,365.9 of utility savings can be obtained in a year. A total of 91,392.1 kg CO2, 881.8 kg SO2 and 385.5 kg CO pollutant emissions can be reduced. The BEI for the restaurant was reduced to 856.4 kWh/m2/year. By converting to energy-saving strategies, the return on investment was 27.3% and 3.7 years, which is a very short period of time and is attractive for businesses of this nature.
Power swing or transient stability commonly pose serious threat to the power system reliability. As such, the equal area criterion is used to identify the critical clearing time. However, the equal area criterion neglected the resistance in the power system and only considered pure reactance in the theoretical calculations. As a result, this paper will consider both the resistance and reactance present in the power system, in order to achieve a realistic transient stability study. A comparison in critical clearing time between the theoretical calculation and realistic simulation were conducted in this paper. It was found that neglecting the resistance in the theoretical assumptions will produce a conservative estimates for the critical clearing time. It was further demonstrated that a realistic power system with resistances can actually withstand a longer critical clearing time before the generator experiences out of step condition. In addition, this paper will also present the co-relation between the active power and rotor angle during a power swing event.
To measure the level of energy performance of a building, there are several categories of energy consumption to be calculated such as oil, natural gas and electricity. In order to significantly minimise the Greenhouse gas emission in an office, it is important to tap into the positive progress of energy efficiency of equipment which contributes to total energy performance of a building. Consequently, to enable accurate building energy consumption of a building, energy modelling method is applied to identify total consumption and cost of energy usage with effects of carbon emission. Hence, this will help to reduce the costing of energy inside building with differences of efficiency options. Therefore, this paper aims to analyse an office building in terms of the level of energy consumption and carbon emission as a case study. The first objective is to identify the amount of energy consumption and carbon emission inside the building using the simulation software. Secondly, to identify the differences between the data recorded through simulation software and physical data. Finally, to identify solutions to decrease the carbon emission by applying measures towards reducing energy consumption inside the building.
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