The hypoglycemic activity of olive leaf was studied. Maximum hypoglycemic activity was obtained from samples collected in the winter months, especially in February. One of the compounds responsible for this activity was oleuropeoside, which showed activity at a dose of 16 mg/kg. This compound also demonstrated antidiabetic activity in animals with alloxan-induced diabetes. The hypoglycemic activity of this compound may result from two mechanisms: (a) potentiation of glucose-induced insulin release, and (b) increased peripheral uptake of glucose.

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Bupleurum gibraltaricumLam. root extract demonstrated an antiinflammatory activity against carrageenan produced plantar oedema in the rat. We have isolated a compound responsible for this activity, a glycoside of saikogenin G containing three sugars. This compound differs from saikosaponin d in that the latter contains only two sugars.