Kelp meal (KM) is a supplement made from the brown seaweed Ascophyllum nodosum, known to bioaccumulate iodine (I) and to be the richest source of phlorotannins, which can inhibit ruminal proteolysis and microbial growth. The objective of this study was to investigate the effects of KM on production, milk I, concentrations of blood metabolites, apparent total-tract digestibility of nutrients, and CH 4 emissions in grazing dairy cows. Eight multiparous Jersey cows averaging (mean ± SD) 175 ± 60 d in milk and 12 primiparous Jersey cows averaging 142 ± 47 d in milk at the beginning of the study were assigned to either 0 g/d of KM (control diet, CTRL) or 113 g/d of KM (brown seaweed diet, BSW) in a randomized complete block design. Diets were formulated to yield a 70:30 forage-to-concentrate ratio and consisted of (dry matter basis): 48% cool-season perennial herbage and 52% partial TMR (pTMR). Each experimental period (n = 3) lasted 28 d, with data and sample collection taking place during the last 7 d of each period. Cows had approximately 16.5 h of access to pasture daily. Herbage dry matter intake increased, and total dry matter intake tended to increase in cows fed BSW versus the CTRL diet. Milk yield and concentrations and yields of milk components were not affected by diets. Similarly, blood concentrations of cortisol, glucose, fatty acids, and thyroxine did not change with feeding CTRL or BSW. However, a diet × period interaction was observed for milk I concentration; cows offered the BSW diet had greater milk I concentration during periods 1, 2, and 3, but the largest difference between BSW and CTRL was observed in period 2 (579 vs. 111 µg/L, respectively). Except for period 2, the concentration of milk I in cows fed KM did not exceed the 500 µg/L threshold recommended for human consumption. Diet × period interactions were also found for serum triiodothyronine concentration, total-tract digestibilities of crude protein and acid detergent fiber, CH 4 production, and urinary excretion of purine derivatives. Overall, the lack of KM effects on milk yield and concentrations and yields of milk components indicate that dairy producers should consider costs before making KM supplementation decisions during the grazing season. Future research is needed to evaluate the concentration of I in retail organic milk because of the high prevalence of KM supplementation in northeastern and midwestern US organic dairies and possibly in other regions of the country.
The dairy industry can benefit from low crude protein (CP) diets due to reduced N excretion, but shortages of Met, Lys, and His may limit milk protein synthesis. We studied the effect of incremental amounts of rumen-protected (RP)-His on plasma and muscle AA profile, nutrient utilization, and yields of milk and milk true protein in dairy cows. Eight multiparous Holstein cows (130 ± 30 d in milk) were randomly assigned to treatment sequences in a replicated 4 × 4 Latin square design with 28-d experimental periods. Treatments included a basal diet composed (dry matter basis) of 50% corn silage, 15% haylage, and 35% concentrate supplemented with 0, 82, 164, and 246 g/d of RP-His and 11 g/d of RP-Met. Milk, plasma, and muscle samples were collected weekly or every other week during all 4 periods, whereas spot urine and fecal grab samples were taken only in wk 4 of each period. Data were analyzed individually by week using linear, quadratic, and cubic orthogonal polynomials and repeated measures. Plasma His increased linearly with RP-His during wk 1 (30.3 to 57.2 µM) to wk 4 (33.2 to 63.1 µM). Plasma carnosine increased linearly with supplemental RP-His except in wk 2. No treatment effect was observed for plasma 3-methylhistidine except a quadratic effect in wk 3. Inclusion of RP-His showed linear effects on muscle His in wk 2 (20.1 to 32.5 µM) and 4 (20.3 to 35.5 µM). Whereas muscle anserine and carnosine concentrations were not affected by treatments in wk 4, anserine responded quadratically and carnosine showed a trend for a quadratic response to RP-His in wk 2. During wk 4, treatments did not affect urinary excretion of total purine derivatives, as well as dry matter intake and milk concentrations of fat and true protein. In contrast, milk yield tended to increase linearly (31.2 to 32.7 kg/d) and milk true protein yield responded linearly (0.93 to 0.98 kg/d) and tended to increase quadratically to RP-His supplementation in wk 4. Also, milk urea-N (11.7 to 12.9 mg/dL) and urinary excretion of urea-N (23.7 to 27.0% of N intake) increased linearly with feeding RP-His in wk 4. Overall, RP-His was effective to enhance plasma and muscle concentrations of His and milk protein synthesis. Elevated milk urea-N and urinary excretion of urea-N suggest that plasma His may have exceeded the requirement with excess N converted to urea in the liver. Future research is needed to determine the bioavailability of RP-His supplements to improve the accuracy of diet formulation for AA.
Legumes that contain condensed tannins may have lower ruminal protein degradation than alfalfa. The present study investigated the effects of feeding birdsfoot trefoil (Lotus corniculatus L.) hay on lactational performance and N utilization and excretion. Eight multiparous Holstein cows in mid-lactation (150 ± 22.3 d-in-milk) were randomly assigned to two treatments [alfalfa hay-based total mixed ration (AHT) or birdsfoot trefoil hay-based total mixed ration (BHT)] in a crossover design with two experimental periods. Each experimental period lasted 17 d (14 d of adaptation and 3 d of sampling and total collection). Hays comprised approximately 50% of DM in experimental diets. There were no treatment effects on dry matter intake (DMI; 21.4 vs. 20.7 kg/d), milk yield (29.4 vs. 28.1 kg/d), milk fat concentration (3.20 vs. 3.21%), and milk protein concentration (3.20 vs. 3.16%) for AHT and BHT, respectively. In addition, dietary treatments did not affect milk yield/DMI or energy-corrected milk yield/DMI. In contrast, apparent crude protein digestion decreased in cows fed BHT compared to those fed AHT (60.7 vs. 69.1%). Concentration of milk urea-N decreased by feeding BHT compared with AHT (11.9 vs. 13.3 mg/100 mL), whereas total N excretion did not differ between AHT and BHT diets. However, cows fed BHT excreted more N in feces (194 vs. 168 g/d), while urinary N excretion was lower compared with cows fed AHT. Shift of N to feces resulted in a decrease in urinary-N:fecal-N ratio in cows fed BHT relative to those fed AHT. Overall results in the current study suggest that feeding birdsfoot trefoil in dairy diets shifts routes of N from urine to feces compared with feeding alfalfa hay, with little effect on lactational performance. Reduction in urinary N and any impact on environment may be attributed to functional effect of condensed tannins in birdsfoot trefoil hay.
Post-ruminally infused casein has increased milk and milk protein yield in post-partum cows. We theorised top dressing (TD) higher amounts of soybean meal (SBM) might mimic these effects. Fifty-one multiparous Holstein cows 1 day after calving were assigned to 3 dietary treatments: a base total mixed ration (CON) with 196 g/kg crude protein and 329 g/kg neutral detergent fibre; 17 cows TD with l kg of SBM (SBM1); and 17 cows TD with 2 kg of SBM (SBM2) for 30 days. Milk and milk components were measured at days 9, 18, and 27. Rumen and urine samples were collected on day 27; blood samples were obtained on day 30. Statistical inference was by JMP software (Version 10.0.2, 2012) with production variables analysed as a repeated measures design. Cows fed SBM increased milk yield (P = 0.02; 35.4, 36.6, and 42.6 kg/day for CON, SBM1, and SBM2, respectively). Yield of milk true protein was not different among treatments. Cows fed SBM had lower serum non esterified fatty acids concentrations at day 30 (1.35, 1.13, and 0.59 mM/l; P < 0.01). We conclude that SBM TD beginning immediately after calving may increase milk yield rapidly and decrease dependence on fatty acids for energy.
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