Water relations, leaf morphology and the chemical composition of cell walls in irrigated and unirrigated plants of three durum wheat eultivars were measured at two growth stages (booting and flowering). Plant response to water stress differed at the two stages: cell wall elasticity increased at booting and osmotic potential values decreased at flowering; this may be due to the changes in stress history, leaf development and plant growth stage between the two harvests. Leaf tissue characteristics were modified by water stress only at flowering: accumulation of fibrous constituents and hemicellulose in the cell walls, reduction of acid detergent fiber (ADF) per unit of leaf area, increase in specific leaf weight (SLW), decrease in turgid weight/dry weight ratio (TW/DW) and alteration in mesophyll cell morphology (cell area / ceil perimeter ratio) were observed. Generally, cv. Valforte (the less drought‐resistant cultivar) had the greatest mesophyll cell area and perimeter and it had greater values of neutral detergent fiber (NDF) at the booting stage than cv. Appulo. Reactivity to water stress differed in the eultivars: Valforte showed the greatest increase in hemicellulose content and decrease in cell dimensions under drought at flowering. No significant relationships between osmotic potential and mesophyll cell characters were observed; there were no correlations among cell wall elasticity, cell morphology and the chemical components of leaf tissue. The total fiber content and the hemicellulose per unit of leaf area were correlated with the TW/DW ratio at flowering. This parameter decreased more in plants subjected to water stress owing to accumulation of hemicellulose. Correlations between leaf structural constituents and $$ suggest that the absorptive capacity of the cell wall may significally affect the osmotic volume of the cell.
The water relations of two durum wheat cultivars (Triticum durum Desf.) were studied throughout the growing season. Irrigated and unirrigated plants were compared from booting to milk stage; a period where water stress occurred naturally in the field. Modulus of elasticity (ε), turgid weight/dry weight ratio (TW/DW), relative water content at zero turgor (RWCo) and osmotic potential at full turgor (ε) declined throughout the season while average turgor (ψp) increased. Water stress induced a further decrease in ψπ100 and the TW/DW ratio. The elastic modulus varied greatly. During the first stages of growth, cv. Appulo (the more resistant cultivar) showed lower ε values than cv. Valforte. At the milk stage, ε was lower for the unirrigated than the irrigated plants. Correlation coefficients between the TW/DW ratio and the osmotic potential were significant for both cultivars. In cv. Valforte, TW/DW was also correlated with the average turgor and the bulk modulus of elasticity. Structural changes that affect the TW/DW ratio seem to be important factors influencing water relations and drought tolerance in durum wheat.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
customersupport@researchsolutions.com
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.