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Agronomic and seed-quality traits in 17 quinoa (Chenopodium quinoa Willd.) accessions grouped according to seed colour (i.e. ochre and yellow) were investigated and compared with the white commercial cultivar Regalona-Baer. These accessions were previously selected from a range of accessions of diverse origin and seed colour for their potential value in a breeding program for cultivars adapted to the southern Italian environment. Field trials were conducted over 2 years in Foggia, southern Italy. The aim was to identify elite genotypes suited to the Mediterranean Basin in terms of high yields and seed quality, by using principal component analysis (PCA) and hierarchical cluster analysis. The genotype and year effects were statistically significant for most parameters investigated, whereas the genotype×year interaction was significant only for seed quality. There were significant differences between the two seed-colour groups for most of the investigated traits, but not for total dry weight, days to flowering, and soluble and insoluble fibre. The major difference between the accessions and cv. Regalona-Baer was lower seed yield for the ochre seed group (30% lower, on average); this was associated with increased plant height (13% higher, on average), greater number of days to maturity (+6 days, on average) and shorter panicle length (21% shorter, on average). These results were observed for both growing seasons. The seed yield of the yellow seed group was similar to Regalona-Baer. Focusing on individual accessions, PCA indicated that accessions Q12, Q18 and Q26 were similar to Regalona-Baer for seed yield, 1000-seed weight, seed area and seed perimeter, and accession Q4 had the highest protein and kaempferol contents for both years. Seed area and perimeter, harvest index, and 1000-seed weight showed positive associations with seed yield, whereas days to flowering, days to maturity and quality traits were negatively correlated with seed yield for both years. Cluster analysis carried out on all of the agronomic and seed-quality traits did not show clear clustering of the accessions based on seed colour alone. The results of this study confirm that both the ochre and yellow quinoa seed groups included elite accessions that can be used directly in future selection programs for the development of high-yielding varieties well adapted to the Mediterranean environment.

BACKGROUND We investigated three old wheats (Triticum dicoccum, Triticum durum, Triticum spelta) for effects of organic and conventional cultivation under equivalent nitrogen fertilisation (100 kg ha−1) on antioxidant content and composition, and on quality traits. RESULTS Compared to conventional cultivation, organic cultivation had positive effects on test weight, while grain quality traits of protein content, gluten content and sodium dodecyl sulphate microsedimentation volume were 19.2%, 9.3% and 22.7% lower, respectively. Despite lower protein content with organic cultivation, this was still high (147 g kg−1); thus with adequate organic nitrogen fertilisation, the quality traits related to the technological properties of flour were maintained. Total phenolic content (TPC) was significantly higher for organic versus conventional cultivation, although free and bound phenolic acids were not significantly different. With discriminant analysis, only durum wheat differentiated the qualitative and compositional traits according to cultivation system. Separation of organic versus conventional cultivation in durum wheat and emmer was strongly affected by antioxidants (antioxidant capacity, TPC, yellow pigment content), dietary fibre, protein content and test weight. CONCLUSIONS With adequate organic nitrogen fertilisation, protein and gluten contents remain high enough for good quality pasta. However, except for TPC, organic cultivation did not affect phenolic acids profile and antioxidant activity. © 2019 Society of Chemical Industry

Seeds of the Andean seed crop quinoa (Chenopodium quinoa Willd.) usually contain saponins in the seed coat. Saponins give a bitter taste sensation and are a serious antinutritional factor, therefore selection of sweet genotypes with a very low saponin content in the seeds is a main breeding goal. The objective of this work was to identify, within germplasm lines of quinoa, previously selected for production and quality traits, superior genotypes low in saponins. For this purpose the total saponin content was determined in seeds of eight lines of quinoa and one variety (cv. Regalona Baer) as a control, previously evaluated over a 2-year period in a Southern Italy environment. Significant variation for the saponin content was observed among the evaluated genotypes. The total saponin content ranged from 0.10 to 1.80%, with the Q12 genotype showing the lowest value, suggesting the possibility of selecting genotypes sweet to be used in subsequent genetic improvement programs. Based on these results, in fact, it was possible to identify, among the accessions previously selected, particularly suitable for growing in Mediterranean area, some genotypes with high yields of seed (2.5 tha -1 , on average), high protein (17%, on average) and fibres (13%, on average) and low content in saponins (0.57%, on average).