The current study presents the results of a numerical simulation of hydrodynamics in an agitated vessel equipped with an eccentric HE 3 impeller. CFD (computational fluid dynamics) simulations were carried out using ANSYS 14.0 software. Time-dependent simulations of turbulent flow were carried out using the SAS-SST (scale adaptive simulation-shear stress transport) method coupled with the SM (sliding mesh) method. The results of the calculations are presented as contours of velocity in different cross-sections of the agitated vessel, as well as profiles of components of velocity vector and turbulence kinetic energy and its dissipation rate. The iso-surface of vorticity, which shows the region of possible vortex existence, is also presented. A numerically obtained data set of impeller power number was used to calculate the averaged impeller power number. This value was compared with the experimental data with good results. The relationship between impeller position and fluctuation of the impeller power number was also analysed.
The aim of the study presented was to experimentally analyze an effect of the nutrient type and its concentration on the variability of rheological properties of the baker's yeast suspensions for different time periods. Aqueous suspensions of the baker's yeast of various concentration (solution I, without nutrient) and yeasts suspended in aqueous solution of sucrose or honey as nutrients with different concentration (solution II or solution III) were tested. Experiments were carried out using rotational rheoviscometer of type RT10 by a company HAAKE. The measurements were conducted for different time periods (from 1 h up to 144 h) at given fl uid temperature. On the basis of the obtained data, rheological characteristics of the aqueous solution of baker's yeast suspensions without and with nutrients of different sucrose or honey concentration were identifi ed and mathematically described.
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