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Proton induced gamma emission (PIGE) method has been developed at the Accelerator Laboratory of Atomic Energy Center, Dhaka (AECD) for the investigation of various human health related specimens. In the present study PIGE analytical technique has been used for the determination of numerous trace elements in some commonly used fish samples which were collected from Islampur area at Savar. During the experimental work the γrays emitted from the prepared fish samples were measured using a Highpurity Germenium (HPGe) detector. The detected 18 elements were Iron, Calcium, Sodium, Magnesium, Aluminum, Potassium, Vanadium, Chromium, Manganese, Copper, Zinc, Selenium, Bromine, Rubidium, Strontium, Cadmium, Iodine, Lead etc. The objective of this study was to measure the concentrations of these trace elements in the collected fish samples and to investigate whether their concentrations are harmful for human health by comparison with limits set by WHO/FAO. The results obtained indicate that Fe, K and Ca concentrations were relatively high in all samples as compared with the other elements. The measured elemental concentration of Fe, Mn, Zn, Cu, Cr and V in all fish samples were found to be above the WHO/FAO recommended limits.

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The assessment of the radiological concentration of 134 Cs and 137 Cs owing to hypothetical accident of TRIGA Mark-II research Reactor at AERE, Savar, Bangladesh is presented here in this work. The concentration of 134 Cs and 137 Cs was estimated in different pathways consisting of the ingestion of plants, milk, and meat. The highest air concentration has been determined at 65 m distance from the core of the reactor. The maximum concentration passed off without delay simply after the accident in various directions. Local meteorological information such as average wind velocity and wind frequency were analyzed. Considering all directions, the highest concentration has been observed in the "S" direction. The concentrations of 134 Cs and 137 Cs were determined in ground, vegetation, milk and meat. The concentration of 137 Cs is investigated to be higher than the 134 Cs. The concentration of 134 Cs and 137 Cs was found to be lower in vegetation, milk, and meat than that of ground concentration. Overall, in this study, the concentration in meat has been investigated to be lower. In case of a reactor accident, the concentration assessment due to the ingestion of vegetables, milk, and meat will be a valuable guide for insuring radiological protection across the research reactor at AERE, Savar, Bangladesh.