<p><em>Abstrak</em> - <strong>Kekurangan zat gizi pada saat usia balita dapat menghambat pertumbuhan dan perkembangan yang bersifat <em>irreversible</em> dan berdampak pada rendahnya kualitas sumberdaya manusia. Penelitian <em>cross</em> sectional ini bertujuan menilai praktik pemberian makan dan perawatan kesehatan anak di Kelompok Bermain Al Azhar 1. Penelitian dilakukan pada bulan Maret-November 2019 di Kelompok Bermain Al Azhar 1, Kebayoran Baru, Jakarta Selatan. Data primer diperoleh melalui wawancara menggunakan kuesioner. Pengukuran berat badan menggunakan timbangan digital, sedangkan pengukuran tinggi badan menggunakan microtoise. Subjek penelitian dipilih secara <em>purposive</em> sampling terdiri atas 26 ibu dan balita usia 13-59 bulan. Hasil penelitian menunjukkan bahwa hampir sebagian besar subjek memiliki status gizi yang normal berdasarkan indeks berat badan menurut umur (BB/U), tinggi badan menurut umur (TB/U), dan berat badan menurut tinggi badan (BB/TB) berturut-turut sebesar 88%, 92%, dan 84%. Namun demikian, masih ditemukan subjek yang tergolong memiliki status gizi kurang (4%), gizi lebih (8%), pendek (4%), kurus (4%), dan gemuk (12%). Lebih dari separuh orangtua subjek tergolong memiliki praktik pemberian makan dan perawatan kesehatan yang baik yaitu berturut-turut sebesar 60% dan 84%. Peran ibu dan anggota keluarga lain yang sehari-hari bersama balita masih perlu ditingkatkan dalam memberikan contoh praktik pemberian makan dan perawatan kesehatan yang baik pada anak. </strong></p><p><em>Abstract </em>– <strong>Nutritional deficiencies at the age of under five can inhibit irreversible growth and development and have an impact on the poor quality of human resources. This cross-sectional study aims to assess the practice of child feeding and health care in the Al Azhar 1 Play Group. The study was conducted in March-November 2019 in the Al Azhar 1 Play Group, Kebayoran Baru, South Jakarta. Primary data obtained through interviews using a questionnaire. Bodyweight measurements using digital scales, while height measurements using a microtome. The research subjects were selected by purposive sampling consisting of 26 mothers and toddlers aged 13-59 months. The results showed that most of the subjects had normal nutritional status based on body weight index according to age (BB/U), height by age (TB / U), and weight by height (BB/TB) respectively by 88%, 92%, and 84%. However, still found subjects classified as having poor nutritional status (4%), overnutrition (8%), short (4%), thin (4%), and fat (12%). More than half of the parents of subjects classified as having good feeding and health care practices are 60% and 84%, respectively. The role of mothers and other family members still needs to be improved in providing examples of good feeding practices and health care for children.</strong></p><p><strong><em>Keywords </em></strong>- <em>Toddlers, Feeding practices, Health care, Nutritional status </em></p>
<p><strong>Abstrak</strong></p><p class="MsoNormal" style="margin-left: -.25pt; text-align: justify;"><em><span lang="EN-ID">Masa remaja merupakan periode terjadinya pertumbuhan dan perkembangan secara dinamis dan pesat, baik fisik, psikologis, intelektual, sosial, tingkah laku, seksual yang dikaitkan dengan pubertas. Masa remaja merupakan peralihan dari masa remaja ke dewasa. Pertambahan berat dan tinggi badan mengikuti perkembangan kematangan seksual. Pentingnya pengetahuan tentang status gizi serta masalah masalah kesehatan reproduksi pada remaja untuk dapat mencegah masalah yang mungkin timbul karena kurangnya pengetahuan remaja mengenai kesehatan mereka.Tujuan pengabdian masyarakat adalah untuk meningkatkan pengetahuan remaja terkait. Metode pelaksanaan pengabdian masyarakat ini berupa pelatihan cara mengukur status gizi remaja, pemberian materi mengenai kesehatan reproduksi remaja, pengetahuan remaja diukur menggunakan desain one group pre-post-test. Siswa diberikan pertanyaan yang mengukur pengetahuan tentang gizi dan kesehatan reproduksi.Skor Rata-rata pengetahuan siswa sebelum diintervensi dengan Pendidikan gizi sebesar 5,06±1,83, setelah dilakukan intervensi Pendidikan gizi, skor rata-rata siswa meningkat sebesar 8,22±1,22, hal ini menunjukan terjadi peningkatan pengetahun siswa tentang gizi dan kesehatan reproduksi.</span></em></p><p> </p><p class="MsoNormal" style="margin-left: -.25pt; text-align: justify;"><strong><span lang="EN-ID">Kata kunci :<em>Remaja, Pendidikan Gizi Pengetahuan, Reproduksi</em></span></strong></p><p class="MsoNormal" style="margin-left: -.25pt; text-align: justify;"><strong><span lang="EN-ID"><em><br /></em></span></strong></p><p class="MsoNormal" style="margin-left: -.25pt; text-align: justify;"><strong><span lang="EN-ID"><em>Abstract</em></span></strong></p><p><em>Adolescence is a period of dynamic and rapid growth, including physical, psychological, intellectual, social, behavioral, sexual relations with puberty. Adolescence is a transition from adolescence to adulthood. Weight gain and height follow the development of sexual maturity. The importance of knowledge about nutritional status and reproductive health issues in adolescents to be able to prevent problems that may arise due to the lack of knowledge of adolescents about their health. Community development was to increase the knowledge of adolescents. This method of implementing community development was how to measure the nutritional status of adolescents, providing material on adolescent reproductive health, adolescent knowledge was measured using a one group pre-post-test design. The mean of students' knowledge score before intervention with Nutrition Education was 5,06 ± 1,83, after nutrition education interventions, the mean of student knowledge score increased by 8,22 ± 1,22, it showed that the knowledge of students about nutrition and reproductive health was increased. </em></p><p><strong>Keywords: <em>Adolescence, Nutrition Education, Knowledge, Reproduction</em></strong></p>
A piece of news about a teacher who sexually abused his own student continues to be a hot topic of conversation. Teacher molestation of students is an abnormal activity that can violate a teacher’s code of ethics. This reporting cannot be separated from the framing carried out by news writers. The existence of a framing formed by a journalist becomes an idea or ideas that can generate a lot of public opinion. This study uses the Zhongdang Pan and Gerald M. Kociski framing analysis model by focusing on four structural dimensions of news text as a framing device, including: (1) syntactic structure, (2) script structure, (3) thematic structure, (4) rhetorical structure. The purpose of this study is to get an overview and understanding of how the online media Kompas.com and Detik.com frame reporting on cases of sexual abuse of elementary school students against students in Bekasi.
Objectives The objective of this study was to develop snack bar formulation made from Beetroot Flour and analyzed the nutrition contain. Methods This study used the experimental design. The snackbar was carried out into two stages, first stage to determine the best formula without adding beetroot flour and the second stage, with the addition of beetroot flour at the following amounts: 40 g (F1), 50 g (F2), and 60 g (F3). Nutrition contain of all of the formula was analyzed. Results Magnesium (Mg) contain of a single portion (100 g) of F1 was 101,4 mg (44% provided Mg from the RDA of adolescent girl), F2 was 113,3 mg (49,2% provided Mg from the RDA of adolescent girl), and F3 was 138,2 mg (60% provided Mg from the RDA of adolescent girl). Magnesium is important to produce serotonin and dopamine hormone that can help relieve of premenstrual syndrome. Conclusions Beetroot flour could be used to improve nutrient profile of snack bars, which could be used to fulfill the nutrient needs of adolescents and could help relieve the symptoms of pre-menstrual syndrom. Funding Sources This study was funded by Lembaga Penelitian dan Pengabdian Masyarakat Universitas Al Azhar Indonesia (LP2M UAI).
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