<p><em>Pengetahuan tentang makanan yang halal, sehat dan bergizi perlu ditanamkan sejak dini kepada anak melalui peran orangtua/guru.</em> <em>Salah satu metode yang paling efektif, murah, serta mampu mendorong anak gemar membaca adalah edukasi melalui buku cerita. Buku cerita yang berjudul “Vita dan Amin Mengenal Pangan Halal dan Thoyyib” disusun dengan disertai stiker dan permainan agar menarik dan mudah dipahami. Edukasi buku cerita terkait pangan halal dan thoyyib disosialisasikan kepada mitra Kelompok Bermain dan Belajar (KBB) “Playdate Kita” yang terletak di Perumahan Tranboge Village Blok J no 20, Kelurahan Kedung Waringin, Kecamatan Bojong Gede, Kabupaten Bogor. Sebanyak 13 siswa/i KBB “PlayDate Kita” berusia 3-5 tahun mengikuti kegiatan pengabdian masyarakat ini. Hasil kegiatan pengabdian masyarakat menunjukkan bahwa sebagian besar siswa menjawab benar (77%) untuk pemahaman tentang pangan halal dan thoyyib melalui kegiatan menempelkan stiker. Sementara itu, evaluasi pemahaman terkait adab makan sesuai anjuran Rosululloh SAW menunjukkan bahwa separuh siswa/i (50%) telah mengisi dengan benar permainan memberikan ceklis dan tanda silang. Kegiatan pengabdian masyarakat ini dapat menambah pengetahuan siswa/i KBB “Playdate Kita”. Pembuatan media edukasi yang lebih menarik dan besar sangat dibutuhkan saat edukasi dilaksanakan di area terbuka, selain itu dibutuhkan ruangan yang nyaman dan kondusif untuk menjaga konsentrasi anak usia dini.</em></p><p><strong>Kata kunci<em>:</em></strong><strong><em> </em></strong><strong><em>Adab Makan, Anak Usia Dini, Buku Cerita, Halal, Thoyyib, </em></strong></p>
<p><em>Abstrak</em> - <strong>Kekurangan zat gizi pada saat usia balita dapat menghambat pertumbuhan dan perkembangan yang bersifat <em>irreversible</em> dan berdampak pada rendahnya kualitas sumberdaya manusia. Penelitian <em>cross</em> sectional ini bertujuan menilai praktik pemberian makan dan perawatan kesehatan anak di Kelompok Bermain Al Azhar 1. Penelitian dilakukan pada bulan Maret-November 2019 di Kelompok Bermain Al Azhar 1, Kebayoran Baru, Jakarta Selatan. Data primer diperoleh melalui wawancara menggunakan kuesioner. Pengukuran berat badan menggunakan timbangan digital, sedangkan pengukuran tinggi badan menggunakan microtoise. Subjek penelitian dipilih secara <em>purposive</em> sampling terdiri atas 26 ibu dan balita usia 13-59 bulan. Hasil penelitian menunjukkan bahwa hampir sebagian besar subjek memiliki status gizi yang normal berdasarkan indeks berat badan menurut umur (BB/U), tinggi badan menurut umur (TB/U), dan berat badan menurut tinggi badan (BB/TB) berturut-turut sebesar 88%, 92%, dan 84%. Namun demikian, masih ditemukan subjek yang tergolong memiliki status gizi kurang (4%), gizi lebih (8%), pendek (4%), kurus (4%), dan gemuk (12%). Lebih dari separuh orangtua subjek tergolong memiliki praktik pemberian makan dan perawatan kesehatan yang baik yaitu berturut-turut sebesar 60% dan 84%. Peran ibu dan anggota keluarga lain yang sehari-hari bersama balita masih perlu ditingkatkan dalam memberikan contoh praktik pemberian makan dan perawatan kesehatan yang baik pada anak. </strong></p><p><em>Abstract </em>– <strong>Nutritional deficiencies at the age of under five can inhibit irreversible growth and development and have an impact on the poor quality of human resources. This cross-sectional study aims to assess the practice of child feeding and health care in the Al Azhar 1 Play Group. The study was conducted in March-November 2019 in the Al Azhar 1 Play Group, Kebayoran Baru, South Jakarta. Primary data obtained through interviews using a questionnaire. Bodyweight measurements using digital scales, while height measurements using a microtome. The research subjects were selected by purposive sampling consisting of 26 mothers and toddlers aged 13-59 months. The results showed that most of the subjects had normal nutritional status based on body weight index according to age (BB/U), height by age (TB / U), and weight by height (BB/TB) respectively by 88%, 92%, and 84%. However, still found subjects classified as having poor nutritional status (4%), overnutrition (8%), short (4%), thin (4%), and fat (12%). More than half of the parents of subjects classified as having good feeding and health care practices are 60% and 84%, respectively. The role of mothers and other family members still needs to be improved in providing examples of good feeding practices and health care for children.</strong></p><p><strong><em>Keywords </em></strong>- <em>Toddlers, Feeding practices, Health care, Nutritional status </em></p>
<p><strong>Anemia is a global health problem, which occurs in both developed and developing countries. The Indonesian Basic Health Research showed that the prevalence of anemia in adolescent girls aged 15-24 years was 48.9% in 2018. This study aimed to analyze the anemia status and diet quality index (DQI) of adolescent girls. The study was a cross-sectional conducted at Ibnu Aqil Junior High School, Ciomas District, Bogor from March to September 2019. The number of students involved as respondents in this study was 84 students. The results show that the prevalence of anemia in adolescent girls was 16.7%, with the mean Diet Quality Index (DQI) score indicating a low diet quality category (55.9 out of 100). There was no significant relationship between hemoglobin levels and DQI scores, but several indicators such as variations in protein source groups, fiber adequacy, iron adequacy, calcium adequacy, total fat moderation, and saturated fat moderation on adolescent girls who suffered anemia showed lower values than with those who didn’t suffer from anemia. The high prevalence of anemia could be caused by poor diet quality aspects, thus diet-based intervention should be the strategic solution to solve this problem. The high prevalence of anemia could be caused by poor diet quality aspects, thus diet-based intervention should be the strategic solution to solve this problem.</strong></p><p><strong><em>Keyword - </em></strong><em>Adolescence, Anemia, Diet quality, DQI, Supplementation</em></p>
<p><strong>ABSTRAK </strong></p><p><em><strong>Latar Belakang:</strong></em> Prevalensi anemia di Indonesia pada remaja putri meningkat dari 37.1% menurut Riskesdas 2013 menjadi 48.9% pada tahun 2018. Snackbar merupakan cemilan yang digemari oleh remaja. Penambahan tepung umbi bit pada snackbar sebagai sumber zat besi diharapkan menjadi alternatif cemilan sehat bagi remaja putri.</p><p><strong><em>Tujuan:</em></strong> Untuk mengembangkan formula snack bar.</p><p><em><strong>Metode:</strong></em> Penelitian ini menggunakan desain eksperimental. Formulasi terdiri atas dua tahap yaitu tahap pertama menentukan formula terbaik tanpa penambahan tepung umbi bit. Tahap kedua yaitu formulasi dengan penambahan tepung umbi bit dengan tiga taraf yang berbeda yang terdiri atas F1 40 gram, F2 50 gram, F3 60 gram. Analisis kandungan zat gizi dilakukan melalui uji proksimat dan spektrofotometri.</p><p><em><strong>Hasil:</strong></em> Formula terbaik adalah F1 dengan penambahan tepung umbi bit sebanyak 40 gram. F1 mengandung 11,99% protein; 10,62% lemak; 53,04% karbohidrat; 4,76 mg zat besi (32% memenuhi AKG remaja putri dan 21,6% ALG kelompok umum), dengan total energi sebesar 355,75 kkal/100g.</p><p><em><strong>Kesimpulan:</strong></em> Tepung umbi bit dapat digunakan untuk meningkatkan kandungan zat gizi snack bar, dimana dapat membantu memenuhi kebutuhan zat gizi remaja putri khususnya kebutuhan zat besi. Untuk penelitian selanjutnya, dapat ditambahkan pangan sumber protein hewani agar dapat meningkatkan penyerapan zat besi.</p><p><strong>KATA KUNCI:</strong> <em>remaja; snackbar; tepung; umbi bit; zat besi</em></p><p> </p><p><strong>ABSTRACT</strong></p><p><em><strong>Background</strong></em>: In Indonesia, the prevalence of anemia in adolescent girls increased from 37.1% (Riskesdas 2013) to 48.9% (Riskesdas 2018). A snack bar is one of the snacks favored by adolescents. The addition of beetroot flour as a source of iron to snack bars is expected to be an alternative healthy snack for adolescent girls.</p><p><em><strong> Objectives:</strong></em> The objective of this study was to develop a snack bar formulation</p><p><em><strong>Methods:</strong></em> This study used an experimental design. The snack bar was made in two stages. The first stage was to determine the best formula without adding beetroot flour, and the second stage was adding beetroot flour in the following amounts: 40 g (F1), 50 g (F2), and 60 g (F3). Analysis of nutrient content was carried out through the proximate test and spectrophotometry.</p><p><em><strong>Results:</strong></em> The best formula was (F1), i.e., administering 40 g of beetroot flour. F1 contained 11.99% of protein, 10.62% of fat, 53.04% of carbohydrates, and 4.76 mg of iron (32% fulfilling Fe needed by adolescent girls based on the Dietary Reference Intake and 21.6% of the Reference Intake for the general category), with a total energy of 355.75 kcal/100 g.</p><p><em><strong>Conclusions:</strong></em> Beetroot flour could be used to improve nutrient profiles of snack bars, which could be used to fulfill the nutrient needs of adolescents, especially for iron. For the next research, a new formulation is needed by adding animal protein sources to increase iron absorption.</p><p><strong>KEYWORDS:</strong> <em>adolescent; beetroot; flour; iron; snack bar</em></p>
<p><em><strong>Kebijakan Merdeka Belajar-Kampus Merdeka (MBKM) is the Right to Study for Three Semesters Outside the Study Program. The MBKM policy is expected to be able to answer challenges and opportunities for the development of innovation, creativity, capacity, personality, and student needs, as well as develop independence in seeking and finding knowledge through realities and field dynamics. The purpose of this population survey is to determine the impact of MBKM in the Nutrition Study Program, Faculty of Science and Technology, Al Azhar University Indonesia, and provide policy recommendations from the study program level related to the implementation of MBKM at Al Azhar University Indonesia. The perception of most students of the Nutrition Studies Program, Faculty of Science and Technology, University of Al Azhar Indonesia towards the MBKM was the program is important, and it can provide additional competencies (problem-solving, problem analysis, and work ethics) and train students' soft skills. However, on the other hand, there are obstacles to its implementation, considering that the Nutrition Study Program is one of the Health Study Programs. In addition, the socialization of the MBKM program related to health study programs is still minimal so the Nutrition Study Program has not been able to fully implement and feel the benefits. It is necessary to have a university policy that accommodates the MBKM program for health study programs.</strong></em><strong></strong></p><p><em><strong>Keywords - </strong></em><em>Benefit, MBKM, Nutrition Study Program, Recommendation, Universitas Al Azhar Indonesia</em></p>
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