ResumenLa celulosa bacteriana es un polímero obtenido por fermentación con microrganismos de los géneros Acetobacter, Rhizobium, Agrobacterium y Sarcina, de las cuales la especie más eficiente es la Acetobacter Xylinum. Este polímero presenta la misma estructura química de la celulosa de origen vegetal, pero difiere en su conformación y propiedades fisicoquímicas, lo que lo hace atractivo para diversas aplicaciones, especialmente en las áreas de alimentos, procesos de separación, catálisis y en medicina, gracias a su biocompatibilidad. Sin embargo, el principal problema es la producción a gran escala limitada por los bajos rendimientos, lo que genera la necesidad de desarrollar alternativas que permitan disminuir o eliminar las causas de esta limitación. En este artículo 1 Ingeniera Química Dr.Ing.
The form factor must be calculated when designing ovens and mechanisms heating or cooling systems by radiation, leading to determining heat transfer by radiation between surfaces which are at different temperatures. Heat transfer texts generally deduce and show the equation for obtaining the form factor between two surfaces which exchange heat by radiation for very simple configurations, but do not show how slightly more complex geometries and configurations are calculated. Many students who have studied heat transfer have the impression that form factors are calculated without any difficulty. Other students ask why the texts do not show how to calculate the form factor for slightly more complex configurations or for those which are more real. This document tries to answer these disquietudes as well as presenting a calculation strategy for purely pedagogical ends which can be applied to more complex configurations.
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