Maize grown is affected by water stress reducing photosynthetic rate and availability of water in its tissues, decreasing plant yield. Monitoring plant water potential is an important indicator of the degree of water stress. With the new magnetic probe for determining leaf turgidity, it is possible to evaluate the water status of the plant and, in some cases, to indicate the optimal relative tolerance to water stress. The union of new and old approaches gives us a better knowledge of water relations in plats. Therefore, the aim of this study was to understand the behavior of maize plants subjected to water stress, using novel and conventional approaches. Maize plants were grown in pots in a greenhouse for 45 days. After this period, plants were subjected to water stress, where turgor measurements expressed by the variable Pp (patch pressure) were monitored. In addition, the leaf water potential, stomatal conductance, CO 2 assimilation, transpiration rate, and variable growth (height, leaf area and dry weight) had been monitored for 30 days. Two treatments were conducted, one in which the plant was irrigated and the other one in which irrigation was fully suspended for a period of time and monitored the water status. As the days passed, the plants showed the first visual signs of stress like leaf rolling. During this period, we observed fluctuating Pp values throughout the day, but with a recovery of turgor at night. There were significant differences between treatments for stomatal conductance, water potential, photosynthesis, and Pp, mainly before irrigation. After each irrigation, there has been a rapid recovery in all parameters. There was five periods of stress and it is possible to see a pattern of decreasing and increasing the Pp as the advance of stress, mainly in the last two. Maize plants had a big resilience in water stress conditions, due to mechanisms of water loss mitigation, like leaf rolling and possibly osmotic adjustment. Thus, it was concluded that Pp introduced a new approach to study plants subjected to water stress and it is a complement to other variables as CO 2 assimilation rate, stomatal conductance, transpiration rate, and leaf water potential.
Blossom-end rot (BER) is a physiological disorder believed to be triggered by low Ca 2+ content in the distal fruit tissue. However, many other factors can also determine fruit susceptibility to BER. It is possible that during fruit growth, Ca 2+ imbalance can increase membrane leakiness, which may trigger the accumulation of reactive oxygen species, leading to cell death. Brassinosteroids are a class of plant hormones involved in stress defenses, specially increasing the activity of antioxidant enzymes and the accumulation of antioxidant compounds, such as ascorbic acid. The objective of this study was to understand the mechanisms by which 24-epibrassinolide (EBL) reduces fruit susceptibility to BER. Tomato plants 'BRS Montese' were cultivated in a greenhouse and were weekly sprayed with water (control) or EBL (0.01 µM) after full bloom. Plants and fruits were evaluated at 15 days after pollination (DAP). According to the results, EBL treatment inhibited BER development, increased fruit diameter, length, and fresh weight. EBL-treated fruit showed higher concentrations of soluble Ca 2+ and lower concentrations of cell wall-bound Ca 2+ . EBL-treated fruit also had higher concentrations of ascorbic acid and lower concentrations of hydrogen peroxide, compared to water-treated fruit. EBL treatment increased the activity of the three main antioxidant enzymes known as ascorbate peroxidase, catalase, and superoxide dismutase. According to the results, EBL treatment maintained higher soluble Ca 2+ and antioxidant capacity, reducing fruit susceptibility to BER.
Blossom-end rot (BER) is a physiological disorder that can affect 100% of the fruit crop depending on the genotype. Tomato varieties with elongated fruit usually have a greater susceptibility to BER than other varieties. To evaluate and identify the possible physiological and morphological characteristics related to the onset of BER development, four varieties of long-shape tomato fruit with different susceptibility to BER: ‘San Marzano,’ ‘Banana Legs,’ ‘Roma,’ and ‘Mini-Roma’ were examined. Our results show that ‘San Marzano’ and ‘Banana Legs’ (elongated fruit) had a higher incidence of BER and lower Ca2+ concentration in the distal fruit tissue. ‘San Marzano’ (the most elongated fruit) presented higher electrolyte leakage in the distal fruit tissue. By comparison, ‘Roma’ and ‘Mini-Roma’ (less elongated fruit) were less susceptible to BER and had a higher ratio for proximal/distal fruit Ca2+ and a lower distal cell-wall bound content of Ca2+. Additionally, xylem functionality (vessels transporting water and solutes) in the distal fruit tissue was also higher in these more-tolerant varieties. These results support the theory that total fruit content of Ca2+ is not the only factor determining fruit susceptibility to BER, but rather a balance between physiological and morphological factors that influence Ca2+ transport and allocation in the fruit.
Calcium (Ca 2+) is an essential macronutrient in plants, and low concentrations of this nutrient may result in development of a physiological disorder known as blossom-end rot (BER) in tomato. Hormones can regulate the accumulation of Ca 2+ and, consequently, fruit susceptibilities to BER. The objective of this study was to evaluate the effect of gibberellin (GA), abscisic acid (ABA), and 24-epibrassinolide (EBL) on Ca 2+ accumulation and BER incidence in tomato. The 'Tyna c.v' tomato plants were sprayed biweekly, during anthesis, with water (control), GA (28.9 µmol L-1), ABA (90.8 µmol L-1 and 136.2 µmol L-1), EBL (0.01 µmol L-1 and 0.1 µmol L-1). Treatments were applied until the physiological maturity of fruits of the first raceme in a completely randomized design and then, the following evaluations were performed: percentage of BER, growth evaluations, Ca 2+ contents, physicalchemical parameters in fruits, stomatal conductance and transpiration. ABA and EBL treatments reduced BER incidence in a range of 6.6 to 9.0 %. The bioregulators used had no effect on plant growth, fruit diameter, length, or color. However, application of GA and EBL reduced titratable acidity and, the first also reduced soluble solids content in the fruit. All treatments, except GA treatment, increased Ca 2+ contents in the fruits, when compared with the control. The highest fruit Ca 2+ content was observed in plants treated with 0.01 µmol L-1 of EBL. According to our results, ABA and EBL increased Ca 2+ concentrations and decreased BER incidence and thus there is a great potential for their use in agriculture in tomato fruit.
Water stress leads to large productivity losses in rice cultivation, and plant hormones play a key role in the plant strategies to prevent the harmful effects of water stress in crop development. The objective of this work was to investigate the effects of brassinosteroids (BRs) in rice development and yield under irrigation and under water deficit conditions applied during the preanthesis period. Exogenous applications of bioregulators were performed through leaf spray. Two dosages of 24-epibrassinolide (EBL) were applied (0.01 μM and 0.1 μM), in addition to two dosages of ABA (2.27 mM and 4.54 mM) in order to compare the effects, considering its already known beneficial effects in response to drought adaptation. Plants of the cultivar IRGA 424RI grown under greenhouse conditions were submitted to water deficit from V13 stage until reaching a leaf water potential of-2 MPa. Physiological, growth and biochemical parameters were measured. Even though the water stress reduced plant growth, 0.01µ M EBL-treated plants presented unchanged initial dry weight, height and tillering after the stress imposition. The 0.1 µM EBL-treated plants maintained the total dry weight of grains even after water stress imposition, while control and ABA-treated plants showed a 63.9% and 28.1-58.6% reduction, respectively. The 0.01 µM EBL treatment doubled the contents of chlorophyll a, b and total and decreased stomatal conductance under stress in 41.1%. EBL treatments were able to maintain similar peroxidation levels between stressed and non-stressed plants. When analyzed together, these results indicate that EBL shows a promising perspective for improving rice tolerance to controlled water stress.
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