Skeletal Sr/Ca and 18O/16O ratios in corals from the Great Barrier Reef, Australia, indicate that the tropical ocean surface approximately 5350 years ago was 1 degrees C warmer and enriched in 18O by 0.5 per mil relative to modern seawater. The results suggest that the temperature increase enhanced the evaporative enrichment of 18O in seawater. Transport of part of the additional atmospheric water vapor to extratropical latitudes may have sustained the 18O/16O anomaly. The reduced glacial-Holocene shift in seawater 18O/16O ratio produced by the mid-Holocene 18O enrichment may help to reconcile the different temperature histories for the last deglaciation given by coral Sr/Ca thermometry and foraminiferal oxygen-isotope records.

No abstract

All Australian land mammals, reptiles, and birds weighing more than 100 kilograms, and six of the seven genera with a body mass of 45 to 100 kilograms, perished in the late Quaternary. The timing and causes of these extinctions remain uncertain. We report burial ages for megafauna from 28 sites and infer extinction across the continent around 46,400 years ago (95% confidence interval, 51,200 to 39,800 years ago). Our results rule out extreme aridity at the Last Glacial Maximum as the cause of extinction, but not other climatic impacts; a "blitzkrieg" model of human-induced extinction; or an extended period of anthropogenic ecosystem disruption.

Nitrogen isotope analysis is a common technique for investigating dietary behaviour in modern and archaeological populations. One of its primary uses is to provide trophic level information. This application is possible because of a ∼3‰ enrichment in 15 N along each step in the food chain, resulting in carnivores having higher δ 15 N values than herbivores, which in turn have higher δ 15 N values than plants. Much variation has also been observed within a trophic level, although the reasons for this are poorly understood. Here we present the results of a controlled feeding study designed to test the effects of gut anatomy and dietary protein levels on hair δ 15 N values within a trophic level. The data reveal that mammalian herbivores eating identical diets can have hair δ 15 N values that differ by as much as 3.6‰. This is particularly striking as it suggests that interspecific physiological differences can lead to larger shifts in δ 15 N values than a shift in trophic level. We also found that diet-hair fractionation was 2.3‰ greater when herbivores were fed high-protein (19%) diets than when they were fed low-protein (9%) diets. The primary nitrogen losses in mammalian herbivores are 15 N-depleted urine and 15 N-enriched faeces. We reason that an increase in the ratio of urinary to faecal nitrogen efflux leads to greater diet-hair fractionation on the high-protein diet.

No abstract

Corals o!er a rich archive of past climate variability in tropical ocean regions where instrumental data are limited and where our knowledge of multi-decadal climate sensitivity is incomplete. In the eastern equatorial Paci"c, coral isotopic records track variations in ENSO-related changes in sea-surface temperature; further west, corals record variability in sea-surface temperature and rainfall that accompanies zonal displacement of the Indonesian Low during ENSO events. These multi-century records reveal previously unrecognised ENSO variability on time scales of decades to centuries. Outside the ENSO-sensitive equatorial Paci"c, long-term trends towards recent warmer/wetter conditions suggest the tropics respond to global forcings. New coral paleothermometers indicate that surface-ocean temperatures in the tropical southwestern Paci"c were depressed by 4}63C during the Younger Dryas climatic event and rose episodically during the next 4000 yr. High temporal-resolution measurements of Sr/Ca and O in corals provide information about the surface-ocean hydrologic balance and can resolve the seasonal balance between precipitation and evaporation. Radiocarbon measurements in corals, coupled with ocean circulation models, may be used to reconstruct near-surface ocean circulation, past mixing rates, and the distribution of fossil fuel CO in the upper ocean. Most recently, seasonal to interannual variations in the radiocarbon of corals from the equatorial Paci"c have been linked to the redistribution of surface waters associated with the ENSO.

Temporal stable isotope records derived from animal tissues are increasingly studied to determine dietary and climatic histories. Despite this, the turnover times governing rates of isotope equilibration in specific tissues following a dietary isotope change are poorly known. The dietary isotope changes recorded in the hair and blood bicarbonate of two adult horses in this study are found to be successfully described by a model having three exponential isotope pools. For horse tail hair, the carbon isotope response observed following a dietary change from a C3 to a C4 grass was consistent with a pool having a very fast turnover rate ( t1/2 approximately 0.5 days) that made up approximately 41% of the isotope signal, a pool with an intermediate turnover rate ( t1/2 approximately 4 days) that comprised approximately 15% of the isotope signal, and a pool with very slow turnover rate ( t1/2 approximately 140 days) that made up approximately 44% of the total isotope signal. The carbon isotope signature of horse blood bicarbonate, in contrast, had a different isotopic composition, with approximately 67% of the isotope signal coming from a fast turnover pool ( t1/2 0.2 days), approximately 17% from a pool with an intermediate turnover rate ( t1/2 approximately 3 days) and approximately 16% from a pool with a slow turnover rate ( t1/2 approximately 50 days). The constituent isotope pools probably correspond to one exogenous and two endogenous sources. The exogenous source equates to our fast turnover pool, and the pools with intermediate and slow turnover rates are thought to derive from the turnover of metabolically active tissues and relatively inactive tissues within the body, respectively. It seems that a greater proportion of the amino acids available for hair synthesis come from endogenous sources compared to the compounds undergoing cellular catabolism in the body. Consequently, the isotope composition of blood bicarbonate appears to be much more responsive to dietary isotope changes, whereas the amino acids in the blood exhibit considerable isotopic inertia.

The carbon-isotope composition of hair and feces offers a glimpse into the diets of mammalian herbivores. It is particularly useful for determining the relative consumption of browse and graze in tropical environments, as these foods have strongly divergent carbon-isotope compositions. Fecal δ13C values reflect the last few days consumption, whereas hair provides longer term dietary information. Previous studies have shown, however, that some fractionation occurs between dietary δ13C values and those of hair and feces. Accurate dietary reconstruction requires an understanding of these fractionations, but few controlled-feeding studies have been undertaken to investigate these fractionations in any mammalian taxa, fewer still in large mammalian herbivores. Here, we present data from the first study of carbon-isotope fractionation between diet, hair, and feces in multiple herbivore taxa. All taxa were fed pure alfalfa (Medicago sativa) diets for a minimum period of 6 months, at which point recently grown hair was shaved and analyzed for carbon isotopes. The mean observed diet–hair fractionation was +3.2‰, with a range of +2.7 to +3.5‰. We also examined diet–feces fractionation for herbivores on alfalfa and bermudagrass (Cynodon dactylon) feeds. The mean diet–feces fractionation for both diets was –0.8‰, with less fractionation for alfalfa (–0.6‰) than bermudagrass (–1.0‰). Fecal carbon turnover also varies greatly between taxa. When diets were switched, horse (Equus caballus) feces reflected the new diet within 60 h, but alpaca (Lama pacos) feces did not equilibrate with the new diet for nearly 200 h. Thus, fecal carbon isotopes provide far greater dietary resolution for hindgut-fermenting horses than foregut-fermenting alpacas.