In December 2019, a novel laboratory-confirmed coronavirus (2019-nCoV) infection, which has caused clusters of severe illnesses, was first reported in Wuhan, the capital of Hubei province, China. This foodborne illness, which reportedly most likely originated in a seafood market where wild animals are sold illegally, has transmitted among humans through close contact, across the world. The aim of this study is to explore health/risk perceptions of and attitudes toward healthy/risky food in the immediate context of food crisis. More specifically, by using the data collected from 1008 respondents in January 2020, the time when China was hit hard by the “Corona Virus Disease 2019” (COVID-19), this study investigates the overall and different generational respondents’ health/risk perceptions of and attitudes toward organic food and game meat. The results reveal that, firstly, based on their food health and risk perceptions of healthy and risky food, the respondents’ general attitudes are positive toward organic food but relatively negative toward game meat. Secondly, older generations have a more positive attitude and are more committed to organic food. Younger generations’ attitude toward game meat is more negative whereas older generations attach more importance to it because of its nutritional and medicinal values. In addition, this research also indicates that the COVID-19 crisis influences the respondents’ perceptions of and attitudes toward organic food and game meat consumption. However, the likelihood of its impact on older generations’ future change in diets is smaller, which implies that older generations’ food beliefs are more stable.

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The sustainable development of rural tourism is conducive to awakening “sleeping” resources, upgrading the industrial structure in rural areas, enhancing the revitalization ability of rural areas, accelerating the construction of cultural tourism, and promoting the strategy of rural revitalization. The loyalty of tourists has been considered as an important construct to describe the relationship between rural tourism growth and travelers’ future behavioral intentions. This study aims to integrate the relationship between authentic experience, involvement, place attachment, and loyalty into rural tourism research. The results of the study showed that tourists’ authentic experience and tourism participation have a significantly positive effect on place identity and place dependence (two different dimensions of place attachment), and authentic experience significantly positively affects involvement. Place identity and place dependence greatly and positively affect tourist loyalty. Furthermore, place dependence and place identity play a comprehensive mediating role in the relationship between authentic experience, involvement, and loyalty. The research findings provide a theoretical foundation and a point of reference for rural destinations in developing additional strategies and initiatives.

17Cr2Ni2MoVNb steel is a new type of gear steel in the automotive industry; the rolling contact fatigue behavior is not well documented. In this study, some microscopic analysis methods (optical microscope (OM), scanning electron microscope (SEM), transmission electron microscope (TEM), X-ray diffractometer (XRD), and energy dispersive X-ray analysis (EDS)) were used to characterize material microstructure and damage surface. In addition, rolling contact fatigue behavior was evaluated by Weibull curve. The results show that the size of austenite grain increased while the quenching temperature increased. Moreover, the samples with a quenching temperature of 1000 °C exhibited the maximum mean life of 7.33 × 105 cycles. In addition, the failure mode of quenched at 900 °C and 1100 °C were delamination, and pitting was the main failure mode of 1000 °C.