When used for ornamental purposes, the herbaceous peony is usually propagated by root ramets, but the replanting of divided seedlings in the original planting area results in poor growth and development. No research has reported on a compound microbial agent used for herbaceous peony. The purpose of this experiment is to provide a reference for low–cost soil improvement in production, promote the growth and development of herbaceous peony, and solve the problem of planting back obstacles. In this study, 3–year–old seedlings of herbaceous peony ‘Zifengyu’ were selected and planted into an ordinary garden and replanted soils. Four root irrigation treatments were conducted using the compound microbial agent ‘Junzhongjun’ to determine the physicochemical properties of rhizosphere soil, root physiology, and growth and development of ‘Zifengyu’ under different soil conditions. The growth and development of the aboveground parts of herbaceous peony were promoted by the treatment of the compound microbial agent in the following order: garden soil > sieved–root soil > unsieved–root soil. Root vigour was enhanced in the following sequence: sieved–root soil > unsieved–root soil > garden soil. The organic matter and available potassium in the rhizosphere soil of herbaceous peony increased, and the promotional effect in the sieved–root soil was significantly better than that in the other two soils. The results show that the compound microbial agent is low in cost and has a stimulating effect on the growth and development of herbaceous peony. In the process of production, the residual broken roots in the soil can be sieved and combined with the application of the compound microbial agent to further alleviate the barriers of replanting. The concentration and frequency of agent application should be further optimized at a later stage.
Herbaceous peony (Paeonia lactiflora Pall.) is a famous ornamental plant, and the study of its flower color is of great significance for cultivating new flower varieties. To explore the factors driving the formation and change of herbaceous peony flower color, we selected five herbaceous peony varieties at four flowering stages to determine the change in flower color, petal area, and microstructure. We also examined the composition and content of petal pigments, soluble sugar and soluble protein content, pH value of cell fluid, and water content. Finally, we analyzed the correlations between each factor. We found that Pn3G5G, Pg3G5G, and Cy3G5G were the main anthocyanin components in red and purple petals. Qu3G, Qu7G, Is3G, and lutein play important roles in yellow petal formation. The change in herbaceous peony flower color during the flowering process is directly caused by changes in the anthocyanin and carotenoid content in petals. In addition, changes in other physiological indices also influence the change in flower color. This study explored the physiological and biochemical factors affecting the color of herbaceous peony petals, which has an important practical significance for studying the physiological mechanism of herbaceous peony flower color formation and color breeding of new flowers.
The herbaceous peony (Paeonia lactiflora Pall.), a perennial herbaceous flower, can grows continuously for approximately 10 years. However, a replanting problem can occur during division propagation which reduces the land use rate and restricts the development of the herbaceous peony industry. We investigated microbial community changes and soil chemical properties in herbaceous peony soils during different growing and replanting years. The results indicated that the flowering rate, plant height, stem diameter, and leaf area of replanted herbaceous peony were lower, and decreased gradually with increasing replanting years. Compared with the soil after replanting herbaceous peony for one year, soil pH, nutrient contents (AN, AP, AK, and OM), enzyme activities (Inv, Ure, Pho, and Cat), diversity and richness of fungal and bacterial communities decreased after replanting for five years. Long-term replanting increased the relative abundance of harmful soil microorganisms (e.g., Gibberella), and reduced that of beneficial microorganisms (e.g., Bacillus). Overall, after the long-term replanting of herbaceous peony, the soil environment deteriorated, and the soil microbial community structure changed, resulting in the imbalance of soil microecology, damaging the normal growth of herbaceous peony.
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