Herbaceous peony is an ornamental plant with medicinal properties. Waterlogging can affect its yield and quality as it grows and matures. In this study, we subjected "Taohuafeixue", "Yangfeichuyu" and "Hongxiuqiu" herbaceous peony varieties to a simulated waterlogging stress treatment and investigated the effects of waterlogging on their physiological characteristics and the secondary metabolite contents in their leaves and roots. Short-term waterlogging caused the leaves to turn yellow or red and the roots to turn black. The stele and the cell wall of the endothelial cells thickened, and the cortical cells enlarged. Waterlogging did not significantly change plant height, leaf length, and leaf area; however, it significantly decreased the root-shoot ratio of "Yangfeichuyu" and "Hongxiuqiu" varieties. The activity of antioxidant enzymes and the content of osmotic regulators increased under waterlogging. After shortterm waterlogging stress treatment, the content of paeoniflorin and albiflorin increased in the roots of "Taohuafeixue" and "Yangfeichuyu", and the content of benzoylpaeoniflorin increased in the root of "Hongxiuqiu". The content of gallic acid and total flavonoids increased in the leaves of "Taohuafeixue" and "Yangfeichuyu". After the waterlogging, paeoniflorin and benzoylpaeoniflorin increased in the autumn root of "Hongxiuqiu". This study expands our knowledge about the medicinal properties of herbaceous peony and informs about its production and cultivation under waterlogged conditions.
Paeonia lactiflora Pall. var. trichocarpa is a variety of Paeonia lactiflora Pall., and is currently the peony herb's principal cultivar group. Here, we study the differences in aromatic components and flowers of different varieties between two groups of cultivars, providing a reference for applying natural fragrance substances of peonies, breeding fragrant flower types, and developing and using improved varieties. Headspace solid-phase microextraction (HS-SPME), gas chromatography-mass spectrometry (GC-MS), peak area normalization for each component relative to content, component library (NIST14/NIST14S) retrieval, and a literature review were used to analyze the volatile compounds in flowers of eight peony varieties, such as "Gaoganhong", and ten comospore peony varieties, such as "Jinshanhong". Results showed that the main volatile compound constituents in flowers of the two groups were terpenes and alcohols. Additionally, the content of eucalyptol, caryophyllene, α-Pinene, citronellol, and 3-Hexen-1-ol, acetate, (Z) was high. Peony cultivars contained linalool, (1R)-2,6,6-trimethylbicyclo[3.1.1]hept-2-ene, and 1,4-dimethoxybenzene, while comospore peony varieties contained 1,3,6-octatriene, 3,7-dimethyl-, (Z)-, phenylethyl alcohol, and geraniol. In this study, the differences between the volatile components of flowers of different peony varieties were clarified, laying a foundation for further molecular biology research into the floral fragrance of peonies and the cultivation of new varieties of aromatic peonies. At the same time, it also provides a theoretical basis for the development and application of peony flower by-products.
Herbaceous peony (Paeonia lactiflora Pall.) is a famous ornamental plant, and the study of its flower color is of great significance for cultivating new flower varieties. To explore the factors driving the formation and change of herbaceous peony flower color, we selected five herbaceous peony varieties at four flowering stages to determine the change in flower color, petal area, and microstructure. We also examined the composition and content of petal pigments, soluble sugar and soluble protein content, pH value of cell fluid, and water content. Finally, we analyzed the correlations between each factor. We found that Pn3G5G, Pg3G5G, and Cy3G5G were the main anthocyanin components in red and purple petals. Qu3G, Qu7G, Is3G, and lutein play important roles in yellow petal formation. The change in herbaceous peony flower color during the flowering process is directly caused by changes in the anthocyanin and carotenoid content in petals. In addition, changes in other physiological indices also influence the change in flower color. This study explored the physiological and biochemical factors affecting the color of herbaceous peony petals, which has an important practical significance for studying the physiological mechanism of herbaceous peony flower color formation and color breeding of new flowers.
The root of herbaceous peony (Paeonia lactiflora Pall.) is fleshy, and different varieties have different tolerance to waterlogging stress. In order to explore its response and recovery characteristics to waterlogging stress, six varieties of herbaceous peony with strong, medium and weak waterlogging tolerance and high ornamental value were selected as experimental materials. After the vegetative growth of each variety was completed, the field simulated waterlogging stress experiment was carried out by the semi-flooded (the water surface is half the height of the flowerpot) pot method. Changes in photosynthetic parameters, chlorophyll fluorescence parameters, relative water content (RWC), relative conductivity (REC), chlorophyll content, lutein cycle, and leaf microstructure were analyzed during recovery from waterlogging stress and stress relief. The results showed that the time of reaching the most significant difference between CK and tested varieties was different. From the beginning of stress to 60% of the leaves with symptoms, the varieties with strong and moderate waterlogging tolerance experienced longer time; the proportion of palisade tissue in leaves was larger; the maximum photochemical quantum yield (Fv/Fm) was reduced less; it could increase xanthophyll cycle and heat dissipation (NPQ) to consume excess light energy, and maintain a higher net photosynthetic rate (Pn) for normal growth of plants in a short period of time. The REC in leaves of varieties with weak waterlogging tolerance increased more, and the damage of cell membrane was more serious. After the stress was removed, all indexes recovered to different degrees.
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