Weed control in organic spinach for the processing market is challenging because of the low tolerance of weed contamination in the harvested produce and the limited physical weeding options. Optimisation of weed control systems is therefore urgently needed. Three field experiments with autumn spinach were carried out in organic fields to evaluate the impact of cultivar choice, seeding rate (300 and 400 seeds m−2), plant spacing management (10.5-cm-wide single rows and 21-cm-wide single or twin rows) and integrated weed management strategy (combinations of pre-sowing, pre-emergence and post-emergence tactics) on weed biomass and spinach yield and quality. Spinach cultivars with a planophile growth habit and a high growth rate were more weed suppressive than the cultivar with an erectophile growth habit and a slower growth rate. Spinach density was significantly negatively correlated with weed biomass and weed biomass fraction in the harvested produce, but significantly positively correlated with (marketable) spinach biomass and petiole fraction in the harvested produce. Narrow row spacing systems with post-emergence broadcast harrowing had the lowest weed biomass and weed biomass fraction but also the lowest (marketable) spinach biomass as a result of the thinning action of harrowing. Post-emergence harrowing is of key importance for reducing weed biomass in any integrated weed control strategy. Weediness was lowest in systems comprising flaming on false seedbed or in pre-emergence followed by post-emergence harrowing. To mitigate the risk of crop failure, the field should preferably be cropped with quickly growing spinach plants arranged in narrow spaced rows at high plant density and weeded by pre-sowing or pre-emergence flaming followed by post-emergence harrowing.

Summary Mechanical weed control in low competitive, organic vegetable production systems is challenging, particularly in fields with large populations of Galinsoga spp. (Asteraceae). Various false seedbed techniques are used prior to crop planting or sowing to prevent weed emergence, albeit with variable success. This study investigated the impact of machinery type (flamer, hoe and harrow), number of passes (2 and 4), tillage depth (1–4 cm) and intensity (double and single hoeing, and hoeing with or without additional harrowing) on weed emergence and seedbank density in 0–5 cm topsoil of organic vegetable fields. False seedbed machinery that did not or minimally disturb the soil was most appropriate for preventive control of Galinsoga quadriradiata (Hairy galinsoga) and total weed seeds, with reductions in seedling emergence up to 99% and 73%, respectively, for flaming, and 74% and 67%, respectively, for 1 cm deep hoeing, 1 month after false seedbed creation. Compared with 1 cm deep hoeing, 1 cm deep harrowing was 16% less effective in the control of emerged seedlings, while flaming was highly effective in preventing weed seedling emergence, even after a low number of passes. Tillage intensity was less important than tillage depth for the reduction in weed emergence and seedbank density. Overall, tillage was more effective for seedbank reduction than flaming.

Galinsoga quadriradiata (hairy galinsoga) and Galinsoga parviflora (smallflower galinsoga and gallant soldier), two summer annuals native to Peru (Damalas, 2008), are currently very troublesome weeds in many vegetable-based rotation systems in Europe. According to a Belgian survey of organic vegetable growers in Flanders (Belgium), 47% of the surveyed farmers are confronted with an increase in Galinsoga

In Belgium and The Netherlands, bread wheat (Triticum aestivum L.) is getting attention within a growing movement looking for more sustainability of wheat cropping and breadmaking. The few varieties available are pure lines that do not match the wide range of environments and organic farming practices, so that yields and milling quality are often disappointing. Composite Cross Populations (CCP) have been created with the idea of evolutionary plant breeding through on-farm mass selection and seed saving. In 2015-2016, one such CCP of winter wheat was cropped side by side with a pure line variety in four organic farms with different wheat cropping practices, as a first step to answer some of the concerns arising from farmers' networks we work with. Seeding rates ranged from the standard high to the very low ones practiced under the System of Wheat Intensification (SWI). Multivariate data analysis confirmed greater differentiation of the CCP both compared with pure line varieties and within populations on farms where inter-plant competition was less intense. Low seeding rates thus seem to enhance the phenotypic expression potential of a CCP, yet this is a neglected fact among participatory plant breeders. Since both CCP and SWI have great potential for ecological intensification within organic farming, we argue that more work is needed on finding new ways of combining innovation in farming practices and on-farm plant breeding, which also implies new ways of organising research.

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