An Apis mellifera bee pollen sample from Bahia state in Brazil was studied to evaluate its botanical origin and phytochemical composition. The bee pollen sample was collected in the municipality of Canavieiras, in an area with a very high predominance of Cocos nucifera L (Aracaceae), which was identified as the major taxon (99%), thus being the possible botanical origin of this pollen. The main constituents found in the non-polar extract analysed by GC-EI-MS were saturated fatty acids and long chain esters, together with phytosterols such as ergosta-5,24(28)-dien-3-ol, campesterol and sitosterol, detected in smaller quantities. Flavonoid glycosides, as well as hydroxycinnamic acid amide derivatives were detected in the polar extract analysed by HPLC-ESI-MS/MS. The presence of flavonoid glycosides, hydroxycinnamic acid amide derivatives, fatty acids and phytosterols have been reported in many bee pollen taxa. To the best of the authors’ knowledge, this is the first study of the chemical composition of bee pollen from C. nucifera , which is cultivated for its coconut fruit.

In Brazil, the ectoparasitic mite of bees Varroa destructor Anderson and Trueman (Acari: Varroidae) remains at low levels of infestation causing no major damage. However, with the introduction and possible dominance of a new haplotype (K) of the mite, usually found in areas with high infestation rates (IR), it is necessary to monitor and select beehives that are resistant to the pest in order to avoid future problems. Several factors are listed as potentially being responsible for the dynamics of mite infestation, among which hygienic behavior (HB) stands out. In this context we sought to evaluate the HB of Africanized honey bees Apis mellifera L. (Hymenoptera: Apidae) compared with the mite IR in apiaries of two municipalities of southeastern Brazil (Taubaté and Viçosa). For the municipality of Taubaté, the average IR was 4.9% (3.4 to 5.8%), while the HB averaged 98.6% (96 to 100%). In Viçosa, the average mite IR was found to be 10.0% (5.4 to 21.0%) with an average value for HB of 57.7% (0 to 79.0%). Results from this research show that IR and HB were negatively correlated (R = -0.9627, P<0.01), suggesting that hives with higher HB have lower IR.Keywords: Acari, Apidae, bee pathology, pest management, Varroidae RESUMO No Brasil, o ácaro ectoparasita de abelhas Varroa destructor Anderson e Trueman (Acari: Varroidae) se mantém em índices de infestação baixos, não causando grandes prejuízos. Todavia com a introdução e possível predominância de um novo haplótipo (K) do ácaro, geralmente encontrado em regiões com altas taxas de infestação (TI), faz-se necessário o monitoramento e seleção de colônias resistentes à praga, evitando problemas futuros. Vários fatores são relacionados como possíveis responsáveis pela dinâmica de infestação do ácaro, dentre os quais se destaca o comportamento higiênico (CH). Nesse contexto buscamos avaliar o CH de abelhas africanizadas

Bee pollen" is pollen collected from flowers by honey bees. It is used by the bees to nourish themselves, mainly by providing royal jelly and brood food, but it is also used for human nutrition. For the latter purpose, it is collected at the hive entrance as pellets that the bees bring to the hive. Bee pollen has diverse bioactivities, and thus has been used as a health food, and even as medication in some countries. In this paper, we provide standard methods for carrying out research on bee pollen. First, we introduce a method for the production and storage of bee pollen which assures quality of the product. Routine methods are then provided for the identification of the pollen's floral sources, and determination of the more important quality criteria such as water content and content of proteins, carbohydrates, fatty acids, vitamins, alkaloids, phenolic and polyphenolic compounds. Finally, methods are described for the determination of some important bioactivities of bee pollen such as its antioxidant, anti-inflammatory, antimicrobial and antimutagenic properties. M etodos est andar Para la investigaci on del polenEl "polen de abeja" es el polen recogido de las flores por las abejas mel ıferas. El polen de abeja es utilizado para nutrir a las propias abejas, principalmente para proporcionar jalea real y alimento para las cr ıas, pero tambi en se utiliza para la nutrici on humana. Para este ultimo fin, se recoge en la entrada de la colmena en forma de gr anulos que las abejas llevan a la colmena. El polen de abeja tiene diversas bioactividades, por lo que se hautilizado como alimento para la salud, e incluso como medicamento en algunos pa ıses. En este art ıculo, proporcionamos m etodos est andar para llevar a cabo investigaciones sobre el polen de abeja. En primer lugar, presentamos un m etodo de producci on y almacenamiento de polen de abeja que garantiza la calidad del producto. A continuaci on, se ofrecen m etodos de rutina para la identificaci on de las fuentes florales del polen y la determinaci on de los criterios de calidad m as importantes, como el contenido de

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a b s t r a c t the aim of our study was to investigate how the collection period affects and influences the production, chemical composition, and size of bee pollen loads (0.5, 1.0, 2.0, greater than 2.0 mm). the results showed there was a predominance of pollen loads with a diameter greater than 2.0 mm in all the production seasons. for all the seasons, there were no differences in protein content between the particle sizes. But when comparing 0.5 mm during the different periods, there were significant differences; the highest value was found during the winter (24.39 ± 3.7%). as far as lipids and crude fiber are concerned, we obtained differences between the same granulometry sizes for the spring and summer seasons. as for ashes, the results showed differences between different particle sizes for the summer and autumn seasons. our results have shown that regardless of pollen particle size, its quality was not altered, suggesting that smaller loads can be commercially used by containing nutritional quality or else be used by beekeepers as a supplement during periods of food scarcity.