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Abstract:Water resources are important and irreplaceable natural and economic resources. Achieving a balance between economic prosperity and protection of water resource environments is a major issue in China. This article develops a data envelopment analysis (DEA) approach with undesirable outputs by using Seiford's linear converting method to estimate water use efficiencies for 30 provinces in China, from 2008-2016,and then analyzes the influencing factors while using a DEA-Tobit model. The findings show that the overall water use efficiency of the measured Chinese provinces, when considering sewage emissions as the undesirable output, is 0.582. Thus, most regions still need improvement. Provinces with the highest water efficiency are located in economically developed Eastern China. The spatial pattern of water use efficiency in China is consistent with the general pattern of regional economic development. This study implies that factors like export dependence, technical progress, and educational value have a positive influence on water use efficiency. Further, while industrial structure has had a negative impact, government intervention has had little impact on water use efficiency. These research results will provide a scientific basis for the government to make plans for water resource development, and it may be helpful in improving regional sustainable development.

Straw application can not only increase crop yields, improve soil structure and enrich soil fertility, but can also enhance water and nutrient retention. The aim of this study was to ascertain the relationships between straw decomposition and the release-adsorption processes of K+. This study increases the understanding of the roles played by agricultural crop residues in the soil environment, informs more effective straw recycling and provides a method for reducing potassium loss. The influence of straw decomposition on the K+ release rate in paddy soil under flooded condition was studied using incubation experiments, which indicated the decomposition process of rice straw could be divided into two main stages: (a) a rapid decomposition stage from 0 to 60 d and (b) a slow decomposition stage from 60 to 110 d. However, the characteristics of the straw potassium release were different from those of the overall straw decomposition, as 90% of total K was released by the third day of the study. The batches of the K sorption experiments showed that crop residues could adsorb K+ from the ambient environment, which was subject to decomposition periods and extra K+ concentration. In addition, a number of materials or binding sites were observed on straw residues using IR analysis, indicating possible coupling sites for K+ ions. The aqueous solution experiments indicated that raw straw could absorb water at 3.88 g g−1, and this rate rose to its maximum 15 d after incubation. All of the experiments demonstrated that crop residues could absorb large amount of aqueous solution to preserve K+ indirectly during the initial decomposition period. These crop residues could also directly adsorb K+ via physical and chemical adsorption in the later period, allowing part of this K+ to be absorbed by plants for the next growing season.