Significant relationships between seed shape and taxonomic status, geographical origin (country or region) of accessions and parentage of varieties are highlighted, as previously noted based on genetic approaches. The combination of the analysis of modern reference material and well-preserved archaeological seeds provides original data about the history of ancient cultivated forms, some of them morphologically close to the current 'Clairette' and 'Mondeuse blanche' cultivars. Archaeobiological records seem to confirm the complexity of human contact, exchanges and migrations which spread grapevine cultivation in Europe and in Mediterranean areas, and argue in favour of the existence of local domestication in the Languedoc (southern France) region during Antiquity.

SignificanceThe earliest biomolecular archaeological and archaeobotanical evidence for grape wine and viniculture from the Near East, ca. 6,000–5,800 BC during the early Neolithic Period, was obtained by applying state-of-the-art archaeological, archaeobotanical, climatic, and chemical methods to newly excavated materials from two sites in Georgia in the South Caucasus. Wine is central to civilization as we know it in the West. As a medicine, social lubricant, mind-altering substance, and highly valued commodity, wine became the focus of religious cults, pharmacopoeias, cuisines, economies, and society in the ancient Near East. This wine culture subsequently spread around the globe. Viniculture illustrates human ingenuity in developing horticultural and winemaking techniques, such as domestication, propagation, selection of desirable traits, wine presses, suitable containers and closures, and so on.

Grapevine (Vitis vinifera), one of the most important fruit species in the Classical Mediterranean world, is thought to have been domesticated first in South-Western Asia, during the Neolithic. However, the domestication process remains largely unknown. Crucial unanswered questions concern the duration of the process (rapid or slow?) and the related geographical area (single or multiple-origins?). Seeds from domesticated grapevine and from its wild ancestor are reported to differ according to shape. Our work aims, first, to confirm this difference and secondly to identify the extent of domestication in the grapes cultivated by Romans in Southern France during the period 50 BCE–500 CE. We had the opportunity to analyze uncharred waterlogged grape pips from 17 archaeological sites. Based on an extended reference sample of modern wild grapevines and cultivars our work shows that both subspecies can be discriminated using simple measurements. The elongation gradient of the pip’s body and stalk may be regarded as an indicator of the strength of the selection pressures undergone by domesticated grapes. Grapevines cultivated during the Roman period included a mix of morphotypes comprising wild, intermediate and moderately selected domesticated forms. Our data point to a relative shift towards more selected types during the Roman period. Domestication of the grapevine appears to have been a slow process. This could result from the recurrent incorporation into cultivation of plants originating from sexual reproduction, when grape cultivation essentially relies on vegetative propagation.

No abstract

No abstract

The authors attempt to specify the diffusion pattern of the Impressed-Ware Neolithic (Im­presso-cardial complex, ICC), from south-eastern Italy onto the French Mediterranean coasts. Using ChronoModel® software, a Bayesian model was built with sets of dates obtained on well-contextualised, short-lived samples. The results highlight a clear tightening of the chronology in the so-called nuclear area (Apulia, Basilicata, Calabria) and a pioneer dispersal at record speed in the Tyrrhe­nian Basin. Moreover, they question the origins and initial developments of the Impressed-Wares techno-complex.

The origins and biogeographical history of Vitis vinifera L. (domesticated grapevine) remain largely unknown. Shape and size have long been used as criteria to distinguish between wild and domesticated grape pips. Here we have analyzed variations of seed morphology in order to provide accurate criteria for the discrimination of different groups of varieties. Diversity in present-day cultivars and wild grapevines of Greek and east Mediterranean origin in relation to other Asiatic and European varieties and wild grapevines provides the basis for our analysis, which aims to allow the characterization of the ancient diversity of cultivated grapes in relation to present-day cultivars. Geometric morphometric analyses (Elliptic Fourier Transform method) have been used to characterize the seed shape and size of modern and archaeological material using 40 variables per seed. 197 archaeological grape pips from the 7th century BC sanctuary of Hera in Samos, Greece were compared with an extended reference collection of 269 modern cultivars and 83 wild populations, 10,518 seeds in total. Our study confirms the relationships between seed shape and domestication. Modern diversity is partly structured by the geographical origin of cultivars, but influence of other factors may play a significant role in clustering. The wide diversity of varieties offered at the Heraion of Samos during the Archaic Period, including cultivars growing on the island, imported grapes and wild morphotypes, is related to the history and geographical location of the island as well as to the diversity in the geographical range of pilgrims making offerings to the sanctuary.

International audienc