Performances of a pilot-scale reed bed for the olive mill wastewater (OMW) treatment were investigated, by monitoring influent and effluent pH, total suspended solids (TSS), chemical oxygen demand (COD), total Kjeldahl nitrogen (TKN), total phosphorus and polyphenols. In order to reduce the suspended matter concentration and to avoid clogging, OMW was pre-treated by adding lime putty, calcium hydroxide and hydraulic lime. The best results were obtained with 2 g/L of hydraulic lime. Pre-treated OMW was dosed in the reed bed at dilution ratios of 1/3 and 1/10 (v/v), pointing up that the latter only did not give rise to reed suffering and allowed to obtain good and durable removal efficiencies, above all for COD (74.1+/-17.6%) and polyphenols (83.4+/-17.8%). Recycling of the effluent was quite effective for the improvement of the wastewater quality, allowing a further removal of 26-70%, depending on the parameter taken into account. A post-dosage study, carried out by feeding the reed bed with the effluent of an activated sludge plant, pointed up a rapid decreasing of the outlet concentrations of the investigated parameters to values compatible with Italian regulations concerning wastewater discharge in surface water. Polyphenols were the exception, being their outlet concentration at the end of post-dosage study around 2 mg/L.
A sensitive and reliable analytical method was developed for the simultaneous extraction of PAHs and total fats and their determination in the human milk. The method involved a liquid-liquid extraction of PAHs and fats, followed by the gravimetric determination of the latter. PAHs were separated from lipids by size exclusion chromatography eluting with methylene chloride and analysed by gaschromatography coupled with mass spectrometry (GC/MS). The recovery of analytes was in the range of 42-101% and agreed well with their boiling temperatures (R2=0.779). Precision of the method was found between 7.6 and 19%. Quantification and detection limits for individual PAHs ranged from 0.011 to 0.032 and from 0.006 to 0.022 microg/Kg milk (wet weight), respectively. Quantification limit for the total fat determination was 0.26 g/Kg milk (wet weight). This procedure, applied to milk samples of ten healthy, non-smoking, Italian primiparae, living in rural or low-traffic zones, allowed for the identification and quantitative determination of naphthalene, acenaphthylene, acenaphthene, fluorene, phenanthrene, anthracene, fluoranthene, pyrene, benzo(a)anthracene, benzo(b)fluoranthene and benzo(k)fluoranthene in the mean concentration range 0.114-6.95 microg/Kg milk (wet weight). The most volatile compounds, which were not investigated elsewhere, were found at much higher concentrations than those observed for the others. No relation was found between PAH and total fat concentrations.
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