Kidney transplant has become a viable option for patients with end-stage renal disease (ESRD). The number of kidney transplants has steadily increased during the past 50 years. Advances in surgical technique and immunosuppressive drugs have led to significant improvements in survival rates. Many chronic diseases that lead to ESRD negatively affect nutritional status. To minimize nutritional depletion and optimize nutritional status, a complete and thorough evaluation by a registered dietitian should be performed. The posttransplant nutritional goal is to provide adequate nutrition to promote wound healing and anabolism, to prevent infection, and to minimize side effects of medications. Providing adequate nutrition and reducing the long-term side effects are essential for graft survival in kidney transplant recipients
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.