OBJECTIVE:
Turtle-associated salmonellosis (TAS), especially in children, is a reemerging public health issue. In 1975, small pet turtles (shell length <4 inches) sales were banned by federal law; reductions in pediatric TAS followed. Since 2006, the number of multistate TAS outbreaks has increased. We describe 8 multistate outbreaks with illness-onset dates occurring in 2011–2013.
METHODS:
We conducted epidemiologic, environmental, and traceback investigations. Cases were defined as infection with ≥1 of 10 molecular subtypes of Salmonella Sandiego, Pomona, Poona, Typhimurium, and I 4,[5],12:i:-. Water samples from turtle habitats linked to human illnesses were cultured for Salmonella.
RESULTS:
We identified 8 outbreaks totaling 473 cases from 41 states, Washington DC, and Puerto Rico with illness onsets during May 2011–September 2013. The median patient age was 4 years (range: 1 month–94 years); 45% percent were Hispanic; and 28% were hospitalized. In the week preceding illness, 68% (187 of 273) of case-patients reported turtle exposure; among these, 88% (124 of 141) described small turtles. Outbreak strains were isolated from turtle habitats linked to human illnesses in seven outbreaks. Traceback investigations identified 2 Louisiana turtle farms as the source of small turtles linked to 1 outbreak; 1 outbreak strain was isolated from turtle pond water from 1 turtle farm.
CONCLUSIONS:
Eight multistate outbreaks associated with small turtles were investigated during 2011–2013. Children <5 years and Hispanics were disproportionately affected. Prevention efforts should focus on patient education targeting families with young children and Hispanics and enactment of state and local regulations to complement federal sales restrictions.
The Florida Complaint and Outbreak Reporting System (FL-CORS) database is used by the Florida Department of Health’s Food and Waterborne Disease Program (FWDP) as one of the tools to detect foodborne disease outbreaks. We present a descriptive and spatial network analysis of the FL-CORS data collected during 2015-2018. We also quantified foodborne disease outbreaks (FBO) which were investigated and confirmed due to a filed complaint and the etiological agents involved in these outbreaks.An increasing number of unique complaints filed in FL-CORS was observed during 2015 to 2018, with a sharp increase during 2017-2018 and a different seasonal pattern in 2018. The preferred mechanism of reporting varied by age group with younger people more frequently filing complaints online and older persons preferring reporting in-person or by phone. Spatial network analysis revealed that 87% of complaints had the same county of residence and county of presumed exposure. Frequency of complaints was negatively associated with linear distance between place of residence and place of exposure at zip code level. Counties located in North and Central Florida, as well as some coastal areas in South Florida had higher incidence rates of complaints. Those counties tend to have a larger population density, and some are popular vacation destinations. On average, 96 FBO were reported in Florida annually, of which 60% were confirmed with successful identification of the causative agent. 56% of the confirmed FBO were triggered by a complaint. Throughout the years, 2.4 - 2.8 FBO and 1.4 confirmed FBO were identified per 100 complaints. Ciguatera toxin was cause of 40% of all FBO in Florida, and only 28% were detected through complaints. In contrast, complaints were the main source of identifying outbreaks of Norovirus, non-typhoidal Salmonella enterica and scombroid food poisoning, as well as rare outbreaks of Clostridium perfringens, Cryptosporidium spp., Shigella spp., and Vibrio vulnificus.
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