Over the past two decades the growth of the organic sector has been accompanied by a shift away from first party, or peer review, systems of certification and towards third party certification, in which a disinterested party is responsible for the development of organic standards and the verification of producer compliance. This paper explores some of the limitations of the third party certification model and presents the case of Mexico as an example of how an alternative form of participatory certification has emerged. The paper suggests that participatory guarantee systems (PGS) are reflective of the growing ''beyond organic'' movement, which focuses on reconstructing the local and re-embedding food systems into their socio-ecological contexts. It argues that PGS offers a number of benefits for producers and consumers, particularly in the South, but that it faces a number of challenges as well, such as a lack of formal recognition, social conflicts and dependence on donated resources.
México es el cuarto productor de cítricos a nivel mundial (FAOSTAT, 2019) y el estado de Veracruz aporta el 53 % de la producción nacional (SIAP, 2019). El problema de la abscisión de frutos de naranja cobró importancia en 2017, pero ya existía este problema desde hace 15 años, lo cual ocasiona pérdidas en la producción del 20% en la zona Norte de Veracruz (Gómez et al., 2020). El ataque de patógenos: Colletotrichum spp, Botryodiplodia spp, Fusarium spp, Citrus tristeza virus (VTC), Candidatus Liberibacter asiaticus (CLas), Citrus exocortis viroid (CEVd) y Hop stunt viroid (HSVd); pueden influir, entre otros factores, en la caída de naranja. El experimento se llevó a cabo en la huerta `Grupo Los Gómez’ en el ejido de San Pablo, Papantla, Veracruz, México; en naranja ‘Valencia’ portainjerto ‘Agrio’ y en suelo tipo aluvión. El objetivo central de la investigación fue evaluar 15 insumos agroecológicos para disminuir la abscisión de naranja, 7 de estos insumos con micorrizas y el resto sin su aplicación. Los tratamientos con mejores resultados fueron: Agua de vidrio (1.25 %) + Micorriza; Optifer amino (0.5 %) + Micorriza; y EM (5 %) + Micorriza con menor porcentaje de caída de naranja con 4.97%, 5.79%, 6.10% respectivamente.
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