The article, by the example of livestock products, estimates and analyses the mechanism of price transfer (transmission) among the participants of the agrofood chain (agricultural producers, food processing and trading companies) and discovers abnormalities, imbalances and mismatches of the economic relations development among the stated participants. Straight-line regression with application of least-squares method was built, as well as three linear trend models that allowed to forecast the trends for price change at each administrative and technical stage of the product distribution (production, processing, trade). Quantitative evaluation was held for the price change of the livestock product market, and the time needed for the change. The obtained data confirmed the market “weakness” of agricultural goods producers denying the industrial safety guarantee of the country as a whole.
The state of activity of agro-industrial complex (AIC) enterprises in the context of its components is investigated, on the basis of the analyses of changes in the main indicators of agricultural production, the complicate aspects of innovation activity of Ukraine in the agricultural market are identified, the components of technological processes of agricultural production of Ukraine are determined, the factors of influence of agricultural production are investigated on the basis of methods of descriptive statistics management of technological processes of the activity of AIC enterprises. Keywords-technological processes, agro-industrial complex enterprises, agricultural products, risks of agro-industrial production.
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