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Soil classification is a tool for stratifying and generalizing information on soil resources but most systems are tailored to handle only slightly disturbed soil. We tested the applicability of the legend of the FAO-Unesco Soil Map of the World and the new World Reference Base for Soil Resources by classifying at the highest order 831 profiles from a nationwide 7 km grid survey in Denmark, where soils are developed in Quaternary glacial and marine sediments and intensively farmed. Comparison of the variability of pH and % clay % silt of the master horizons (A, E, B, and C) within and between the major well-drained soil groupings shows that liming, fertilizing and ploughing have produced significantly deeper A-horizons with higher pH, lower % humus and C : N ratios on the two -thirds of the country that is cultivated.`Anthropogenic' mollic and umbric horizons are a common result but the liming causes a random final classification of these surface horizons and, hence, random allocation of the soils in both systems. It separates cultivated soils and their undisturbed equivalents, and results in considerable within-group variation in soil texture. Grouping of cultivated and undisturbed soils, on the other hand, results in wide within-horizon pH ranges for most groups, again compromising the advantage of making useful general statements on the basis of classification.We propose that anthropogenic mollic and umbric horizons should be allowed in any soil group and that anthric properties' should be used to distinguish between profoundly changed cultivated soils and largely undisturbed soils, hereby constructing a two-tier system within each highest-order soil group. We classified the soils according to this proposal.The results show generally narrower ranges for both pH and % clay % silt.We evaluated the within-group homogeneity by multivariate analysis of variance of pH, % clay % silt, % clay, % humus, C : N ratio, exchangeable cations, and CEC. The results (Wilks's Lamda) show a higher degree of group compactness compared to the original FAO and World Reference Base systems.

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