Purpose:The sporting events industry is one of the world's largest markets and significantly impacts the economy. The sports industry sector is still new, dynamic, and developing. Using sports tourism will provide opportunities to develop recreational sports to be more desirable and even applied by the community. Design/methodology/approach: The type of research used in this research is descriptive qualitative. The qualitative method is a research procedure that produces descriptive data in the form of written or spoken words from people and observed behavior. The stages of the research method include data collection techniques carried out through document review, interviews, and observations. The data obtained from the field were recorded in descriptive form according to what was encountered by the researcher. Notes in the descriptive form are natural data records from the research field used for data collection. Findings: The availability of natural and tourism potential in Kuta Mandalika dramatically supports the development of the tourism industry. However, the reality is that the community has not fully utilized Kuta Mandalika in developing the sports industry. Practical implications: This study aims to analyze the sports industry in Kuta Mandalika, Central Lombok, as a field for developing recreational sports.
Sorghum is the cereal crops used as sources for food, feed and raw material indutries. This crops have many superiorities particularly suitable to grow in suboptimal land. Numbu variety as sweet sorghumis appropriate used as feed because it was high forage production. To obtain high production of sorghum including forage population, therefore density arrangement (plant distance) is needed. This research conducted at Maros Experimental Station, inAugust-December 2016, using randomized block design by six level population density of Numbu sorghum variety with three replications.The results showed in the age of 110 days that 60×10 cm plant distance (166,667 plant/ha) produced 80.70 t/ha,while the lowest is 70×20 cm (71,429 plant/ha) produce 39.0 t/ha. Total cost of forage production at six population level vary from IDR 8,791,500-9,888,000/ha. The highest forage production at 60×10 cm plant distance gave highest benefit as high as IDR 18,357,000/ha by R/C 2.86, meanwhile the lowest is 70×20 cm as much as IDR 4,583,000/ha by R/C 1.51. Forage production at 60×10 cm plant distance much provitable, very efficient and cost ratio/kg forage is IDR 123 lower compared to the other plant population level. Forage sorghum can be made silage through fermentation process to increase nutrition, economic value and the long time storage.
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