Tujuan penelitian ini adalah untuk menganalisis faktor-faktor yang mempengaruhi agrowisata kopi di Jawa Timur (personal, budaya, lingkungan sosial, psikologi). Penelitian dilakukan di 19 kabupaten di Provinsi Jawa Timur. Jumlah responden dalam penelitian ini sebanyak 285, setiap kecamatan diambil sebanyak 15 responden. Analisis menggunakan software (Soft Ware) WarpPLS 6.0 (Partial Least Squares). Hasil penelitian menunjukkan bahwa variabel personal, budaya, lingkungan sosial, psikologi memberikan pengaruh positif nyata terhadap permintaan wisatawan agrowisata kopi di Jawa Timur.
The education sector is one of the areas that was badly affected during the Covid-19 pandemic, where all schools and campuses in Indonesia have been closed and learning is carried out online. There are impacts from having online learning experienced by students and teachers or lecturers. This study examines the problems that arise during the assessment of speaking skill as one of the skills that students must have in English language skills, which was carried out in English classes during the Covid-19 pandemic. Speaking skill is considered as the most difficult language skill in Indonesia. There are several criteria for determining the categories of problems that arise during the assessment.
At this time, Dukuh Sutorejo Village experienced an increase in the number of UMKM. In 2021 the number of UMKM was recorded to reach 1,070 UMKM, this is due to the increasing number of people who want to open their own businesses due to the Covid-19 pandemic where many employees have been laid off by the company, it is difficult to find new jobs, and other problems. However, there are still many UMKM actors in the Dukuh Sutorejo Village area who do not know and understand the importance of business legality in this case the creation of a Business Identification Number (NIB), because some people have an understanding that managing business permits and legality is a complicated matter and takes a long time. Meanwhile, the Business Identification Number (NIB) itself plays an important role in the efforts of business actors. There are many advantages to having a Business Identification Number (NIB), one of which is the legality of the business. Issuance of Business Identification Number (NIB) can be done through OSS (Online Single Submission). The purpose of this Community Service activity is so that UMKM actors in Dukuh Sutorejo Village, Surabaya can understand and know how to make business licenses through OSS and have business legality, in this case in the form of a Business Identification Number (NIB). The method used in this community service activity is to educate about the procedures for making Business Identification Number (NIB) and it is carried out using the door to door method where this activity is carried out by visiting the residence of each UMKM in the Sutorejo Hamlet area. The result of this community service activity is the issuance of a Business Identification Number (NIB) for UMKM actors in Dukuh Sutorejo Village.
Increased consumption of meat consumers supports consumer patterns including consumption of processed meat. The purposes of this study are (1) Identifying consumer characteristics of several packaged meatball products in the study area (2) Analyzing consumer ratings based on the performance of the packaged meatball attributes. Site selection is done intentionally in January 2017. With Accidental Sampling. Data processing in this study uses descriptive analysis, and Important and Performance Analysis (IPA). The results of the analysis of the characteristics of respondents are mostly female, Student / Muslim Student, aged between 17-24 years with an income of Rp. 1,000,001 -Rp. 3,000,000, their last education were high school / vocational school. Based on the calculation of the IPA spread over several quadrants. Quadrant II for Yikko meatballs, KJM "Kijang Mas" and AJ namely Taste, Elasticity and Price. In quadrant III namely Yikko meatballs such as halal certification and composition. In quadrant IV, the Quality for Yikko products and Halal Certification, Composition and quality for KJM "Kijang Mas" products and Halal Certification, Composition and Quality for AJ Products.
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