Background Acinetobacter baumannii (A. baumannii) is a bacterium that is classified as opportunistic pathogens in hospitals, especially in immunocompromised patients and children. Regarding their role as pathogens, some studies in the last two decades have shown their involvement in many human infections, especially in intensive care units (1,2). A. baumannii colonizes the skin and upper respiratory tracts. It is isolated from urine, sputum, blood, and feces. In addition, it is usually found in hospitals on different surfaces. In other words, they are isolated from different locations within the hospitals (e.g., air, water faucets, bedsides, gloves, and catheters). Historically, this type of infection is associated with war-wounded due to the direct contamination of wounds in the surrounding environment. For example, it was the most isolated Gramnegative bacterium from the wounds of those wounded in the Vietnam War, as well as the case with those wounded in the US war in Iraq. Recent reports indicate an increased incidence of septicemia in military hospital patients (2). A. baumannii exhibits high resistance against most antibiotic groups because it owns genes that encode inhibitory enzymes (3). For example, carbapenemresistant A. baumannii strains show high resistance to most antibiotics, particularly beta-lactamase groups (4), because these strains own bla OXA-51-like and bla OXA-23-like genes which encode enzymes that inhibit the action of these antibiotics (5). Further, other studies demonstrated that most clinical isolates of A. baumannii were resistant to most cephalosporins (6), and this bacterium was also completely resistant to aztreonam, cefotaxime in addition to amoxicillin-clavulanic acid combination (7). Essential oils and plant extracts are used as new sources of antibacterial and antimicrobial agents in many fields (8), which include food preservation (9), pharmaceuticals, alternative medicine, and natural treatments (10-11). Furthermore, many plant extracts and oils are commonly used as medicinal plants in Syria for several purposes, especially for respiratory and gastrointestinal disorders. Considering the above-mentioned explanations, this study aimed to conduct a survey on the antibacterial activity of several antibiotics and essential oils, in vitro, against the isolates of A. baumannii obtained from children. Materials and Methods Identification of Bacteria Two hundred and one samples were collected from Children's Hospital of Damascus, Damascus, Syria from different sources (e.g., skin abscesses, bronchial secretions, urine, pharyngeal smears, and blood) during
Purpose Brucella spp. is a zoonosis that causes undulant fever in humans and abortion in livestock worldwide. Lately, it was conveyed that vaccines developed by irradiation have induced a strong cellular and humoral immune response which have made these types of vaccines highly effective. Materials and Methods In this study, we aimed to use the gamma-irradiated B. ovis as a vaccine and to study the humoral immune response and cytokines production in order to evaluate it for protecting mice against B. abortus 544, B. melitensis 16M, and B. ovis . Results The humoral immune response in immunized mice with gamma-irradiated B. ovis showed a lasting for 8 weeks after immunization. Moreover, immunoglobulin G (IgG), IgG1, IgG2a, and IgG2b isotypes antibodies against B. ovis were observed after 4 and 8 weeks of the last immunization. It was noticed that the production of tumor necrosis factor-α, interferon-γ, and interleukin (IL)-10 continued after 4 and 8 weeks by splenocytes from immunized BALB/c mice, while no production of IL-4 or IL-5 was observed. Conclusion Our results indicate that the protection of BALB/c mice against B. melitensis 16M, B. abortus 544, and B. ovis was induced and the developed vaccine at our laboratory could stimulate similar protection to those induced by the traditional vaccine.
Aqueous and six solvent extracts of four seaweeds Codium tomentosum (Chlorophyceae); Corallina mediterranea, Hypnea musciformis (Rhodophyceae), and Sargassum vulgare (Phaeophyceae) were screened for their antibacterial activity against 10 gram-negative bacterial isolates. Seaweeds crude extracts potent antibacterial activity have been evaluated based on zone of inhibition (ZI), minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values as reported in manyresearches. Overall, aqueous algal extracts were non active against all tested isolates regardless examined seaweed species. It was noticed that ZIs were in the following order: S. vulgare (17 mm) against Acinetobacter baumannii and C. mediteranea (17 mm) against Salmonella typhimurium > H. musciformis (13 mm) against Escherichia coli O:157 > C. tomentosum (11 mm) against S. typhimurium. Data revealed that the S. vulgare extracts showed the most inhibitory activity by showing the lowest MIC50 value of 0.08 mg/mL (methanolic extract against Shigella flexneri and hexane extract against E. coli O:157 isolate) and also the lowest MBC value of 1.00 mg/mL (methanolic extract against S. typhimurium, Serratia marcescens, E. coli O:157 and Brucella melitensis isolates; and also with ethanolic extract against S. marcescens and E. coli O:157 isolates). Future studies on the S. vulgare extracts are required due to their importance as a potent, promising and cheap source of bioactive compounds for antibacterial pretreatment.
Background: Essential Oils (EOs) are natural metabolic products of plants that contain a condensed chemical hydrophobic liquid compounds. The aim of this study was to evaluate inhibitory effects of EOs of Cinnamon zeylanicum and Myristica fragrans against Brucella abortus 544 inoculated in fresh Baladi cheese. Methods: Fresh Baladi cheese was manufactured from experimentally contaminated milk with B. abortus 544 in combination of EOs of C. zeylanicum or M. fragrans. Cheese samples were periodically subjected to further microbiological surveys at different storage times (0, 1, 24, 48, 72, and 96 h). The inhibition zone diameter and Minimum Inhibitory Concentration (MIC) against tested strain were also determined. Statistical analyses were conducted by GraphPad Prism Statistical Software. Results: The inhibition zone diameter of the paper disk were 9.5±0.5 and 16±0.57 mm at 1% concentration of M. fragrans and C. zeylanicum EOs, respectively; and 15±0.28 and 21±0.76 mm at 5% concentration of M. fragrans and C. zeylanicum EOs, respectively. The values of inhibition zone diameters were significantly (p<0.0001) different between the two selected concentrations of 1% and 5% for the studied EOs. Also, anti-Brucella activity of C. zeylanicum was significantly (p<0.0001) more than that of M. fragrans EO. Conclusion: Due to the appropriate anti-Brucella activity, C. zeylanicum EO could be applied as an effective natural preservative in the production of fresh Baladi cheese. Conversely, using M. fragrans EO could not protect the fresh Baladi cheese against Brucella.
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