The influence of UV-B radiation on embryonic development of chickens Hampshire breed was investigated. The set eggs with the average weight of 60.0 +/- 0.5 g were divided into six groups. The chickens in the control group C were hatched in the darkness. The chicken embryos in experimental groups were, during their incubation, influenced by UV light: in E1 (1 h a day), in E2 (2h a day), in E3 (3 h a day), in E4 (4 h a day), and in E5 (5 h a day). After the experiment, we can state that UV radiation appealing on chickens embryos of shorter time (1-2 h) was reflected in decreasing embryonic mortality in experimental group E1 (1.27 +/- 0.14%), the embryonic development was accelerated and the weight of hatched chickens was increased in group E2 (492.43 +/- 5.02 h and 47.83 +/- 2.62 g, respectively). The negative influence of UV radiation was reflected while it is longer appealing on chickens embryos (for 3-5 h), mainly by increased embryonic mortality in groups E3 (10.27 +/- 1.65%), E4 (58.09 +/- 3.12%), and E5 (100.00 +/- 0.00%). The results obtained are highly significant (p<0.001) in comparison with a control group C, as well as, with the experimental groups E1 and E2.
The study considers the influence of non-ionic radiation (white and monochromatic light) on the hatching of the Hampshire breed chickens. The chicken embryos were most sensitive to the white light (El), reaching the hatching time of 503.63 +/- 3.17 h, the hatchability of 95.12 +/- 3.72% and an average weight of incubated chickens 46.83 +/- 2.82 g. Of the monochromatic lights, the chicken embryos were most sensitive to yellow and green lights (E5, E4) with the hatching time of 505.22 +/- 4.03 and 507.14 +/- 3.95 h, respectively, the hatchability of 94.89 +/- 3.02 and 94.47 +/- 2.93%, respectively and the average weight of incubated chickens 45.72 +/- 1.93 and 45.05 +/- 2.66 g, respectively. The least reaction of chicken was observed with violet light (E2) with the hatching time of 510.04+/- 1.97 h, hatchability of 90.81 +/- 4.05% and the average weight of incubated chickens 42.02 +/- 3.72 g. The effect of violet light brings the same results as we observed in the case of hatching in darkness (control group C), when the hatching time was 510.41 +/- 2.82 h, hatchability 90.42 +/- 3.35% and average weight of incubated chickens 41.98 +/- 3.05 g.
In the present work the effect of the use of synthetic sound during incubation in chicken of the Hampshire breed was studied. For the stimulation, an electronic sound generator with amplitude of power 1250 mV and time interval of 134 ms, 176 ms, 210 ms and 380 ms was used. The study was carried out in three experiments. In the 1 st experiment we tried to determine the influence of sound stimulation on the hatching of chickens from egg set of the variant of weight. In the 2 nd experiment we tried to determine the influence of the variant of the beginning of sound stimulation on chicken hatching. In the 3 rd experiment we tried to determine the influence of sound stimulation with constant amplitude of power and the variant of the time interval on chicken hatching. The most suitable eggs to be used for the stimulation with synthetic sound are the ones with the weight of 58.0-60.0g. In this weight category, the chickens hatched earliest of all the groups and there was no decrease in hatchability either. In order to achieve an earlier beginning of beak clapping, a faster whole group beak clapping time, and a shorter hatching time of chickens, sound stimulation should begin at the 433 rd hour of hatching. At the constant amplitude of power of the stimulating sound, the earliest hatching was observed when the time interval was 176 ms. Less suitable for stimulation are the time intervals 134 ms and 380 ms
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