The effect of plant water stress on net photosynthesis, leaf growth, yield and yield‐related components were investigated in a single experiment in order to determine in which way water deficits affect sunflower yields. Sunflower plants, grown under controlled temperature regimes, were stressed during budding, anthesis and seed filling by withholding water until the leaf water potential reached ‐1600 and ‐2000 kPa. Leaf area of unstressed plants significantly exceeded that of plants under severe stress during all growth stages investigated. The CO2 uptake rate per unit leaf area as well as the total uptake rate per plant, significantly diminished with stress, while this effect drastically increased during the reproductive phase of the plant. Although this resulted in significantly smaller heads and kernels, it did not affect the number of seeds borne in the inflorescence. Severe stress during anthesis and seed filling resulted in more empty kernels. Moderate and severe stress during budding significantly lowered both grain and oil yields while plants that experienced moderate stress during anthesis and seed filling significantly outyielded those under severe stress.

The relative sensitivity of the cotton plant to water stress throughout the growing season was determined to identify when irrigation will have the greatest beneficial effect. Daily plant water stress for 72 different data sets of water applications was correlated to corresponding yield criteria. The magnitude of significant correlation was interpreted as the degree of sensitivity. Plant water stress during square formation and early flowering resulted in fewer bolls to reach maturity, but this detrimental effect was cancelled by the development of bigger bolls due to greater lint growth. This resulted in better seedcotton and lint yields. Flower and boll senescence which resulted from water stress during flowering peak, however, inhibited seedcotton and lint yields. The most pronounced inhibiting effect stress had on yields, was during boll development well after the end of effective flowering, when it inhibited boll development. Stress during ripening of the bolls increased lint and boll development and consequently enhanced yields. When limited quantities of water is available, preference should be given to irrigation during boll development, then by irrigation when the first flowers appear, followed by irrigation during peak flowering. Water should be withheld from opening of the first bolls.

No abstract

No abstract

The water sensitivity of soybeans was determined on a day‐to‐day basis from the onset of flowering to physiological maturity by correlating daily leaf water potential values of 50 different soil water regimes with corresponding grain, vegetative and biomass yields. Days, and consecutive days forming periods, during which significant negative correlations were obtained were regarded as water sensitive periods during the reproductive growth phase of the soybean crop. Water deficits during flowering significantly inhibited vegetative and biomass production but inhibited grain yields only when occurring during early flowering. During pod elongation and seed development the sensitivity of the soybean plant to water stress was present but diminished in time with regard to vegetative and biomass yields. The effect on grain yields was restricted to pod elongation and to later seed development stages. Water stress affected grain yields to a far greater extent than vegetative growth during seed filling and physiological maturity.