SummaryIndigenous Tswana pigs are mostly found in Southern Botswana. There is concern that the breed may become extinct due to the low usage of the breed and the lack of implementation of a comprehensive conservation strategy. The objectives of this study were to identify places where indigenous Tswana pigs are kept in Gaborone Agricultural Region and document the numbers, distribution, management and utilisation of these pigs. A formal questionnaire was administered to all indigenous pig farmers who could be identified. The data was analysed using procedure frequency in Statistical System Analysis. A total of 51 indigenous pig farmers were interviewed, of these 71%, 16% and 14% were in Southeast, Kgatleng and Kweneng districts respectively. Only one farmer kept crossbreeds with the majority keeping pure indigenous Tswana. A total of 124 sows, 23 boars, 32 castrates and 211 piglets were counted in this region. All the pigs were kept under the communal system. None of the farmers surveyed kept records and they exhibited limited knowledge of pig farming and improved management. Pigs were kept for home consumption with very few sold, given out as gifts or loaned out. Pig fat was used as a by-product to make soap and a lubricant in traditional leather rope making. The farmers’ perception of indigenous pigs is good; they claim that the pigs posses traits of economic importance such as high heat and drought tolerance, which are of great significance in the harsh climatic conditions of Botswana. There is a need to undertake conservation efforts for this breed given that it survives and reproduces under harsh climatic conditions and sub-standard management. More research and further action is required to increase the production of this breed.