A cooperative research study involving members of a regional committee (North Central Regional Committee on Swine Nutrition [NCR-42]) was conducted to assess the variability in nutrient composition (DM, CP, Ca, P, Se, and amino acids) of corn and soybean meal from 16 sources (15 states, mostly in the Midwest) and to assess the analytical variability in nutrient assays among 22 laboratories (labs; 16 experiment station labs and six commercial labs). Corn samples were obtained from each participating station's feed mill during a 3-yr period (1989, 1990, and 1992), as were soybean meal samples during a 2-yr period (1989 and 1990). Both regular soybean meal (with hulls) and dehulled soybean meal were represented in the study. Samples were analyzed for DM and CP by all 22 labs, for Ca and P by 15 labs, for amino acids by 10 labs, and for Se by 6 labs. Each lab used its own analytical procedures. Samples of corn and soybean meal varied in their nutrient composition depending on the area of origin. The greatest variation among sources was in Se concentration, ranging from .02 to .29 mg/kg in corn and .08 to .95 mg/kg in soybean meal. Crude protein and lysine in corn were positively correlated, but the regression coefficient was low (r2 = .49). The relationship between CP and lysine for the two soybean meals combined was considerably stronger (r2 = .81). Lysine in corn increased by .018 percentage point and lysine in soybean meal (regular and dehulled combined) increased by .063 percentage point for each 1 percentage point increase in CP. Except for CP and Se, the analytical variability among labs was as great as, and in some cases greater than, the variability in nutrient composition among sources of corn and soybean meal. Within-lab analytical variability tended to be less than among-lab variability. Some labs performed certain analyses with considerably less variability and more accuracy than others.

Effects of age and diet composition on amylase, trypsin and chymotrypsin activities in the pancreas and intestinal contents, pancreas weights and body weights were determined from birth to 56 d. A total of 120 pigs, five to seven pigs/litter from 18 litters, were slaughtered at birth, 14, 27, 29, 31, 42 and 56 d. Litters were allotted to dietary treatments (corn-soy, A; corn-soy + 20% dried whey, B; corn-soy + 5% lard, C) and offered these diets as creep feed at 14 d. All pigs were weaned at 28 d, placed in elevated nursery pens and fed their respective diets. Total activities of amylase, trypsin and chymotrypsin in the pancreas and small intestine increased (P less than .05) with age. Both trypsin and amylase activities, measured per kilogram body weight or gram pancreas weight, were low at 29 d in the intestine and increased to 56 d. Pigs on diet B had the highest level of trypsin and chymotrypsin in the intestinal contents (P less than .05). Trypsin activity in the pancreas (units/kg body weight) was lowest (P less than .05) for pigs on diet B and highest (P less than .05) for those on diet C (units/g pancreas and units/kg body weight). Amylase activity (units/kg body weight) was lower (P less than .05) in the pancreas for pigs on diet B than for those on diets A and C. Pigs on diet A had lower (P less than .01) intestinal amylase activities than those on diets B and C. Enzyme activities in the intestinal contents and pancreas were low following weaning. In the pancreas, activities decreased at 31 d.(ABSTRACT TRUNCATED AT 250 WORDS)

Two experiments using 120 sows were conducted to determine the effects during heat stress of two floor types, snout coolers or a water drip system, and a high energy-density diet. During both studies, air temperature was maintained at or above 29 degrees C. Floor types included partially slotted concrete and plastic-coated, expanded metal. In Exp. 1, in addition to floor-type treatments, snout coolers were on or off and the water drip was on for 3 min each 10 min or off. Snout coolers increased (P less than .05) sow feed intake and decreased (P less than .05) sow lactation weight loss. Water drip increased (P less than .002) sow feed intake and reduced lactation weight loss. The drip X floor-type interaction was significant for most measures of piglet performance. Drip was beneficial for piglet weights when piglets were on plastic, whereas drip was detrimental to piglet performance while they were housed on concrete. In Exp. 2, two floor types, drip or no-drip and a high energy-density diet or control diet were examined during heat stress. The high energy-density diet reduced (P less than .01) sow feed intake but provided no measurable increase in piglet performance during heat stress. We conclude that water drip is an effective cooling technique for heat-stressed sows, especially when floors are plastic. Snout coolers, partial concrete slots and high energy-density diets provided only minor benefits to heat-stressed sows and were not of benefit to piglets nursing heat-stressed sows.

Three experiments were conducted to evaluate sow and piglet productivity under extended photoperiod. In Exp. 1, 98 crossbred, lactating sows were housed in one of four treatments: thermoneutral air temperature (23.6 degrees C) in either (h of light:dark) 1:23 or 16:8 photoperiods, or heat stress (30.4 degrees C) in either 1:23 or 16:8 photoperiods. Heat stress reduced (P less than .05) sow feed intake, piglet mortality and piglet weaning weight and increased (P less than .01) sow lactation weight loss. Number of pigs weaned per litter was increased (P less than .01) when sows were heat-stressed. Extended photoperiod reduced (P greater than .05) time for sows to rebreed postweaning by .4 d. The interaction between air temperature and photoperiod was significant only for sow lactation weight loss. Heat stress increased sow lactation weight loss, but this effect was more severe in the 1:23 than in the 16:8 photoperiod. Experiments 2 and 3 examined the effects of 1:23 or 16:8 photoperiods on nursery pig performance when pigs were weaned from sows experiencing 1:23 (Exp. 3) or 16:8 (Exp. 2) photoperiods. In both nursery studies, photoperiod did not influence (P greater than .10) postweaning pig mortality, feed intake, weight gain or gain:feed ratio. In conclusion, extended photoperiod reduced days to return to estrus and reduced sow lactation weight loss, especially during heat stress. No benefits in preweaning or postweaning piglet weight or survival were observed by use of extended photoperiod.

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