Balla K., Rakszegi M., Li Z., Békés F., Bencze S., Veisz O. (2011): Quality of winter wheat in relation to heat and drought shock after anthesis. Czech J. Food Sci., 29: 117-128.Raw material quality, which is influenced not only by the protein content, insoluble protein polymers, and gluteninto-gliadin ratio but also by the starch granule size, is very important for the quality of bakery products. This study investigated the effect of high temperature and drought (during grain-filling) on the quality and components yield of five winter wheat varieties. Drought and drought + heat were found to have a much greater influence on the yield and quality than heat stress alone. Averaged over the varieties, the yield losses were 57% after drought, 76% after drought + heat, and only 31% after heat stresses. The reductions in the unextractable polymeric protein fraction and glutenin-to-gliadin ratio indicated a poorer grain yield quality, despite the higher protein content. Quality deterioration was observed after drought or drought + heat, while high temperatures alone resulted in no change or in a better ratio of protein components. A significant negative correlation was observed between starch granule size and relative protein content after drought, demonstrating that this parameter contributes, together with protein, to the baking quality of the flour. Wheat varieties with satisfactory genetic traits are essential for the production of high quality wheat. Certain quality parameters vary over a very wide range in individual breeding lines. This broad genetic variability is demonstrated by the fact that the protein content ranges from 10-17%, the gluten content from 20-45%, the grain hardness from 10-85, the falling number from 60-450, and the farinograph index from C2 to A1. These differences in quality also depend on the soil, nutrient supplies, standard of plant protection, and other agronomic factors. The weather conditions during the growing season, especially the rainfall quantity and temperature, have a substantial influence on the plant metabolic processes, and thus on wheat quality.

The adverse effects of heat on plant yield strongly depend on its duration and the phenological stage of the crops when the heat occurs. To clarify the effects of these two aspects of heat stress, systematic research was conducted under controlled conditions on 101 wheat cultivars of various geographic origin. Different durations of heat stress (5, 10 and 15 days) were applied starting from three developmental stages (ZD49: booting stage, ZD59: heading, ZD72: 6th day after heading). Various morphological, yield-related traits and physiological parameters were measured to determine the stress response patterns of the wheat genotypes under combinations of the duration and the timing of heat stress. Phenological timing significantly influenced the thousand-kernel weight and reproductive tiller number. The duration of heat stress was the most significant component in determining both seed number and seed weight, as well as the grain yield consequently, explaining 51.6% of its phenotypic variance. Irrespective of the developmental phase, the yield-related traits gradually deteriorated over time, and even a 5-day heat stress was sufficient to cause significant reductions. ZD59 was significantly more sensitive to heat than either ZD49 or ZD72. The photosynthetic activity of the flag leaf was mostly determined by heat stress duration. No significant associations were noted between physiological parameters and heat stress response as measured by grain yield. Significant differences were observed between the wheat genotypes in heat stress responses, which varied greatly with developmental phase. Based on the grain yield across developmental phases and heat stress treatments, eight major response groups of wheat genotypes could be identified, and among them, three clusters were the most heat-tolerant. These cultivars are currently included in crossing schemes, partially for the identification of the genetic determinants of heat stress response and partially for the development of new wheat varieties with better heat tolerance.

Heading of cereals is determined by complex genetic and environmental factors in which genes responsible for vernalization and photoperiod sensitivity play a decisive role. Our aim was to use diagnostic molecular markers to determine the main allele types in VRN-A1, VRN-B1, VRN-D1, PPD-B1 and PPD-D1 in a worldwide wheat collection of 683 genotypes and to investigate the effect of these alleles on heading in the field. The dominant VRN-A1, VRN-B1 and VRN-D1 alleles were present at a low frequency. The PPD-D1a photoperiod-insensitive allele was carried by 57 % of the cultivars and was most frequent in Asian and European cultivars. The PPD-B1 photoperiod-insensitive allele was carried by 22 % of the genotypes from Asia, America and Europe. Nine versions of the PPD-B1-insensitive allele were identified based on gene copy number and intercopy structure. The allele compositions in PPD-D1, PPD-B1 and VRN-D1 significantly influenced heading and together explained 37.5 % of the phenotypic variance. The role of gene model increased to 39.1 % when PPD-B1 intercopy structure was taken into account instead of overall PPD-B1 type (sensitive vs. insensitive). As a single component, PPD-D1 had the most important role (28.0 % of the phenotypic variance), followed by PPD-B1 (12.3 % for PPD-B1_overall, and 15.1 % for PPD-B1_intercopy) and VRN-D1 (2.2 %). Significant gene interactions were identified between the marker alleles within PPD-B1 and between VRN-D1 and the two PPD1 genes. The earliest heading genotypes were those with the photoperiod-insensitive allele in PPD-D1 and PPD-B1, and with the spring allele for VRN-D1 and the winter alleles for VRN-A1 and VRN-B1. This combination could only be detected in genotypes from Southern Europe and Asia. Late-heading genotypes had the sensitivity alleles for both PPD1 genes, regardless of the allelic composition of the VRN1 genes. There was a 10-day difference in heading between the earliest and latest groups under field conditions.Electronic supplementary materialThe online version of this article (doi:10.1007/s11032-014-0034-2) contains supplementary material, which is available to authorized users.

No abstract

In addition to its role in vernalization, temperature is an important environmental stimulus in determining plant growth and development. We used factorial combinations of two photoperiods (16H, 12H) and three temperature levels (11, 18 and 25 °C) to study the temperature responses of 19 wheat cultivars with established genetic relationships. Temperature produced more significant effects on plant development than photoperiod, with strong genotypic components. Wheat genotypes with PPD-D1 photoperiod sensitive allele were sensitive to temperature; their development was delayed by higher temperature, which intensified under non-inductive conditions. The effect of temperature on plant development was not proportional; it influenced the stem elongation to the largest extent, and warmer temperature lengthened the lag phase between the detection of first node and the beginning of intensive stem elongation. The gene expression patterns of VRN1, VRN2 and PPD1 were also significantly modified by temperature, while VRN3 was more chronologically regulated. The associations between VRN1 and VRN3 gene expression with early apex development were significant in all treatments but were only significant for later plant developmental phases under optimal conditions (16H and 18 °C). Under 16H, the magnitude of the transient peak expression of VRN2 observed at 18 and 25 °C associated with the later developmental phases.

As a consequence of climate change, the incidence of extreme weather events has increased in Hungary, as elsewhere. Extremely high temperatures are the factor causing the greatest problems for agriculture and crop production. The aim was to determine the heat tolerance of two wheat varieties (Plainsman V. and Mv Magma) by measuring physiological and yield parameters under high temperature conditions (35/20°C day/night) in the phytotron. Heat stress had a substantial influence on the chlorophyll content, antioxidant enzyme activity and yield parameters of the two winter wheat varieties. Heat stress during grain filling led to a significant reduction in the yield, biomass, grain number, harvest index and thousand-kernel weight. Significant differences could be detected between the two varieties, confirming the greater heat sensitivity of Plainsman V. and the better heat tolerance of Mv Magma. The importance of the antioxidant enzyme system was demonstrated in defence against heat stress. The activity of the enzymes glutathione-Stransferase (GSH-S-Tr), ascorbate peroxidase (APx) and catalase (CAT) was enhanced in Plainsman V., and that of GSH-S-Tr and CAT in Mv Magma. The tolerance of the wheat varieties appeared to be correlated with the antioxidant level, though changes in activity were observed for different antioxidant enzymes in the two genotypes tested.

Studies on plant development phases and yield component patterns of wheat are essential for a better understanding of adaptation in wheat. Our main aim was to carry out detailed phenological analyses of 18 wheat genotypes in three sowing times for determining the effect of sowing date on individual phenophases, and yield components. Sowing date had the single greatest effect on the start of intensive stem elongation. The longer vegetation period had a favourable effect on main spike length and on the spikelet number per spike, but had no influence on thousand-kernel weight and grain number per spike. The time between the first node appearance and start of intensive stem elongation had a significant effect on the number of reproductive tillers. A close association (R 2 = 0.191) was observed during the second phase of intensive stem elongation between the boot stage-to-heading interval and the number of spikelets per spike. Two-way analysis of variance on the yield components showed that the sowing date, as a main factor, had a weaker effect on the phenophases than on morphological and developmental parameters. The insensitive allele of the Ppd-D1 gene shortened the time required for first node appearance and heading both in autumn and spring sowing.

No abstract