The cultivation of grapevines for winemaking, known as viticulture, is widely cited as a climate-sensitive agricultural system that has been used as an indicator of both historic and contemporary climate change. Numerous studies have questioned the viability of major Accepted ArticleThis article is protected by copyright. All rights reserved.viticulture regions under future climate projections. We review the methods used to study the impacts of climate change on viticulture in the light of what is known about the effects of climate and weather on the yields and quality of vineyard harvests. Many potential impacts of climate change on viticulture, particularly those associated with a change in climate variability or seasonal weather patterns, are rarely captured. Key biophysical characteristics of viticulture are often unaccounted for, including the variability of grapevine phenology and the exploitation of microclimatic niches that permit successful cultivation under sub-optimal macroclimatic conditions. We consider how these same biophysical characteristics permit a variety of strategies by which viticulture can adapt to changing climatic conditions. The ability to realise these strategies, however, is affected by uneven exposure to risks across the winemaking sector, and the evolving capacity for decision-making within and across organizational boundaries. The role grape provenance plays in shaping perceptions of wine value and quality, illustrates how conflicts of interest influence decisions about adaptive strategies within the industry. We conclude by considering what lessons can be taken from viticulture for studies of climate change impacts and the capacity for adaptation in other agricultural and natural systems.

We used the theory of the ideal free distribution (IFD) as a framework to understand the mechanisms underlying fishing site selection by Anguillian artisanal fishers exploiting shallow-water coral reefs. Contrary to the predictions of IFD, fishers did not distribute themselves so that average reward was equal among fishers using different fishing methods or among fishers using the same method. In addition, fishing pressure did not increase with resource availability. Key assumptions of the IFD were not met. The distribution of Anguillian fishers was not "ideal" because lack of knowledge prevented fishers from choosing fishing grounds with the greatest rewards. Not all fishers sought to maximise profit. In addition, all fishers were not "free" to distribute themselves among reefs owing to variation in social, economic, and physical characteristics of fishers that constrained fisher movements and ability to extract resources. This study shows that as a null model the IFD is useful to frame studies designed to gain detailed insights into the complexity and dynamics of a small-scale fishery. Alongside ecological data, this framework may inform efficient and effective development of reef and fishery management practice.

Abernethy, K. E., Trebilcock, P., Kebede, B., Allison, E. H., and Dulvy, N. K. 2010. Fuelling the decline in UK fishing communities? – ICES Journal of Marine Science, 67: 1076–1085. Volatile fuel prices are a threat to the viability of UK fishing communities. The economic and social impacts of rising fuel costs for fishers and communities in southwest England are examined. Fuel prices doubled between early 2007 and mid-2008, whereas fish prices remained relatively stable throughout as a result of the price-setting power of seafood buyers. It was the fishers who absorbed the increased costs, resulting in significant loss of income, reduced job security, and problems in recruiting crew. All gear types were affected, but fishers using towed gears were most adversely impacted. Fishing vessels with recent investment have greater fuel efficiency, so appeared to be more able to cope and to adapt to increased fuel costs. Fishing behaviour also altered as skippers attempted to increase fuel efficiency at the cost of reduced catches. Most skippers reported fishing closer to port, reducing their exploratory fishing, and ceasing experimentation with fishing gears with lesser environmental impact. Therefore, a threat to fishing community viability may have linked environmental effects. The impacts of this fuel price volatility foreshadow a likely future impact of rising fuel prices attributable to climate change adaptation and mitigation and forecasts of rising oil prices. Without proactive planning and policy development, rising fuel prices have the potential to cause job losses and economic hardship additional to problems that may arise from poor management and stock decline, in all fishing-related sectors of the industry.

Small-scale fisheries provide an essential source of food and employment for coastal communities, yet the availability of detailed information on the spatiotemporal distribution of fishing effort to support resource management at a country level is scarce. Here, using a national-scale study in the Republic of Congo, we engaged with fishers from 23 of 28 small-scale fisheries landing sites along the coast to demonstrate how combining community engagement and relatively low cost Global Positioning System (GPS) trackers can rapidly provide fine-scale information on: (1) the behavioral dynamics of the fishers and fleets that operate within this sector; and (2) the location, size and attributes of important fishing grounds upon which communities are dependent. This multidisciplinary approach should be considered within a global context where uncertainty over the behavior of marine and terrestrial resource-users can lead to management decisions that potentially compromise local livelihoods, conservation, and resource sustainability goals.

No abstract

No abstract

In resource‐dependent communities such as fishing communities, human health underpins the ability of individuals and families to maintain viable livelihoods. Fishing is a dangerous occupation, in which fishers are exposed to health risks both on and offshore. Many of these risks and associated health concerns also extend to fishing families and wider communities. Despite the importance of health, there is a lack of understanding of the breadth of health issues affecting people associated with fishing. This study presents the findings of a scoping review of peer‐reviewed literature that identifies the range of health issues and health determinants studied in fishing communities around the world. The findings reveal a wide variety of documented health issues, but with greater emphasis on physical health and occupational and behavioral factors, with limited attention paid to mental health. The majority of studies focused on fishers themselves, as opposed to other subgroups within fishing communities. Geographic differences in the health topics investigated highlight prevalent concerns and offer potential to share insights and solutions across contexts. The breadth of findings illustrates the complexity of health for people dependent on fishing, and the relevance of the many health determinants in maintaining viable fishing communities. We propose that a social well‐being approach offers an integrative lens through which a better understanding of human health in fisheries can be achieved and used to inform fisheries management that is ecologically and socially sustainable.

Local perceptions of environmental and climate change, as well as associated adaptations made by local populations, are fundamental for designing comprehensive and inclusive mitigation and adaptation plans both locally and nationally. In this paper, we analyze people's perceptions of environmental and climate-related transformations in communities across the Western Solomon Islands through ethnographic and geospatial methods. Specifically, we documented people's observed changes over the past decades across various environmental domains, and for each change, we asked respondents to identify the causes, timing, and people's adaptive responses. We also incorporated this information into a geographical information system database to produce broad-scale base maps of local perceptions of environmental change. Results suggest that people detected changes that tended to be acute (e.g., water clarity, logging intensity, and agricultural diseases). We inferred from these results that most local observations of and adaptations to change were related to parts of environment/ecosystem that are most directly or indirectly related to harvesting strategies. On the other hand, people were less aware of slower insidious/chronic changes identified by scientific studies. For the Solomon Islands and similar contexts in the insular tropics, a broader anticipatory adaptation planning strategy to climate change should include a mix of local scientific studies and local observations of ongoing ecological changes.