The purpose of this study was to apply oleogels with cocoa fat oleogators on chocolate spread. Chocolate spread are made from melted chocolate bars with formula BS3, PS3, BK3, PK3, BCBS, and PCBS which contain oleogels from palm oil, cocoa fat, and soybean oil. The results showed that six chocolate spread formulations contain 23 types of fatty acids (fatty content) with each chemical characteristic called fatty acids value namely Cis fatty acids,
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.