No abstract

These data indicate that phenotypic differences in xylem anatomical characteristics of rootstock genotypes appear to influence hydraulic conductance capacity directly, and therefore may be the main determinant of dwarfing in these peach rootstocks.

Despite being an ancient crop there is limited knowledge on the water and nitrogen (N) requirements of pomegranate. We conducted research at the University of California, Kearney Agricultural Research and Extension Center (KARE) to determine the water and N requirements of a developing pomegranate orchard. Pomegranate trees (Punica granatum L. var. Wonderful) were planted in 2010. The irrigation treatments were surface drip irrigation (DI) and subsurface drip irrigation (SDI) with three N sub-treatments (N application rates of 50, 100, and 150 % of current practice) and 5 replications in split-plot design. A weighing lysimeter located in the experimental field was used to automatically irrigate the orchard after 1.0 mm of measured crop water use. The trees received uniform application of fertilizers and water during the first two years of growth to insure uniform stand establishment prior to beginning the experiment. The pH of the irrigation water was maintained at 6.5+/-0.5 by injection of N as urea sulfuric acid (US-10; 10% N). Differential N treatments were started in 2012 and continued through the end of the project. Phosphorus (PO 4-P) was continuously injected during irrigation and potassium (K 2 T) was injected weekly. We report the results of the study from 2013 to 2015. From 2013 to 2015 the applied N ranged from 62 to 332 kg/ha and the total yields ranged from 33,144 to 57,769 kg/ha. There were no statistical differences in yield within any year related to total applied N. The yearly applied irrigation water increased as the plant size increased. The total water requirement is approximately 952 mm and the maximum daily water use was 10.5 mm. The DI irrigation application went from 645 mm to 932 mm and the SDI application increased from 584 mm to

No abstract

Weekly measurements of fruit growth, fruit respiration and shoot extension growth were made in the field on early (June Lady) and late (O'Henry) maturing cultivars of peach (Prunus persica L. Batsch). The seasonal patterns of fruit growth and respiration for the two cultivars were very similar except that the early maturing cultivar bloomed a few days earlier than the late cultivar and had a shorter intermediate stage (Stage II) of fruit growth. Maximum rates of fruit respiration per unit weight at 20°C were similar for both cultivars during the first two stages of fruit growth but higher for the early cultivar during the final stage of fruit growth. Maximum fruit growth rates within any particular stage of fruit growth were similar for both cultivars, but the mean fruit weight of the late cultivar was greater at the end of Stage II, because of the extended length of this stage compared to the early cultivar. The final stage of most rapid fruit growth and respiration coincided with the period of most rapid shoot extension growth in the early maturing cultivar but occurred after this period in the late maturing cultivar. Genetic selection for early fruit maturity in peach has apparently had little effect on timing of shoot growth and this may result in increased competition between vegetative and reproductive sinks during peak periods of fruit growth in early maturing cultivars.