Objectives: Homozygous sickle cell disorder (SCD) children are known to have abnormal anthropometric parameters which mostly have been linked with altered zinc status. Alteration in trace element status which occurs from interaction between essential and non-essential elements has not been well studied in SCD. Therefore, the aim of the study is to relate concentrations of Zn, Cd, and Pb with anthropometric parameters. Moreover, it will be established if correlation (interaction) exists between zinc and these two non-essential elements. Methods: Twenty-seven SCD patients and 25 age and sex-matched children with hemoglobin genotype HbAA served as test and control groups respectively. Anthropometric parameters and information on demography, dietary zinc status and socio-economic status were obtained. The plasma and red cells obtained from 5 mL of blood were used to determine zinc and heavy metal (Pb, Cd) levels respectively by atomic absorption spectrophotometry. Data were analyzed using Student`s t-test, Chi- square test, and Pearson’s correlation coefficient. P< 0.05 was considered significant. Results: There were significant differences in the mean values of mid-upper-arm circumference, weight and BMI. On the other hand, there were no significant differences in mean values of head circumference, height and the trace elements in test and control groups. No association between trace elements and BMI as well as between dietary zinc content and socio-economic status was observed. Conclusion: the result of the study suggests there is no correlation between the toxic metals and zinc, and it seems that toxic metals play no role in abnormal BMI that is a common feature of SCD.
Lead a free-radical generating agent is a multi-systemic toxicant which affects major body systems especially the hepatic axis. Several natural products rich in antioxidant agents have been used to ameliorate lead toxicity. Vitamin C present abundantly in palm wine has been noted for its ability to modulate oxidative stress. This study investigated the ameliorative effects of palm wine in lead-induced hepatotoxicity in Wistar rats. Adults Wistar rats randomly divided into Groups A-H, consisting of 7 rats per group were used for the study. Groups A and B were administered with distilled water and palm wine respectively. Groups C, E, and G were dosed daily with lead nitrate at dosage levels of 50 (low dose), 150 (intermediate dose) and 600 (high dose) mg/kg body weight (BW). On the other hand, Groups D, F, and H were administered daily with lead nitrate at dosage levels of 50, 150 and 600 mg/kg body weight (BW) as well as palm wine (10 mL/kg BW). All experimental animals were allowed access to standard feed and water without any form of restriction. Estimation of biochemical parameters i.e. total protein, albumin, alkaline phosphatase and aminotransferases (ALT; AST) took place using standard biochemical methods. The liver was harvested and processed for histological study using haematoxylin and eosin staining techniques. Statistical analysis was done using one-way analysis of variance (ANOVA) and Student’s t-test. P< 0.05 was considered significant. While albumin concentrations were not significantly different, both total protein and globulin concentrations in lead administered rats were significantly reduced compared with control. Periportal and interstitial hepatitis and necrosis occurred from lead exposure at different levels suggesting hepatotoxicity. Meanwhile, lead and palm wine-administered rats featured similar histologic results. In conclusion, the results of the study, therefore, indicate that palm wine does not possess an ameliorative effect on lead-induced hepatotoxicity.
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