Abstract:Lead a free-radical generating agent is a multi-systemic toxicant which affects major body systems especially the hepatic axis. Several natural products rich in antioxidant agents have been used to ameliorate lead toxicity. Vitamin C present abundantly in palm wine has been noted for its ability to modulate oxidative stress. This study investigated the ameliorative effects of palm wine in lead-induced hepatotoxicity in Wistar rats. Adults Wistar rats randomly divided into Groups A-H, consisting of 7 rats per g… Show more
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