This paper outlines the story of the inventions and discoveries that directly relate to the genesis and development of electrostatic production and drawing of fibres: electrospinning. Current interest in the process is due to the ease with which nano-scale fibers can be produced in the laboratory. In 1600, the first record of the electrostatic attraction of a liquid was observed by William Gilbert. Christian Friedrich Schönbein produced highly nitrated cellulose in 1846. In 1887 Charles Vernon Boys described the process in a paper on nano-fiber manufacture. John Francis Cooley filed the first electrospinning patent in 1900. In 1914 John Zeleny published work on the behaviour of fluid droplets at the end of metal capillaries. His effort began the attempt to mathematically model the behavior of fluids under electrostatic forces. Between 1931 and 1944 Anton Formhals took out at least 22 patents on electrospinning. In 1938, N.D. Rozenblum and I.V. Petryanov-Sokolov generated electrospun fibers, which they developed into filter materials. Between 1964 and 1969 Sir Geoffrey Ingram Taylor produced the beginnings of a theoretical underpinning of electrospinning by mathematically modelling the shape of the (Taylor) cone formed by the fluid droplet under the effect of an electric field. In the early 1990s several research groups (notably that of Reneker who popularised the name electrospinning) demonstrated electrospun nano-fibers. Since 1995, the number of publications about electrospinning has been increasing exponentially every year.
The absolute concentration of phospholipids (PL) (μmol g−1, wet tissue) in five marine tissues was determined using quantitative phosphorous nuclear magnetic resonance spectroscopy (31P NMR). Hoki (Macruronus novaezelandiae) roe was identified as a “high‐PL” seafood, containing 15.97 ± 4.72 μmol g−1 (wet tissue) of these compounds. This was 2–4× higher than the concentration of PL in monkfish (Lophius spp.) fillets (4.26 ± 1.52), arrow squid (Nototodarus sloanii) mantle (8.95 ± 0.89), Greenshell™ mussel (Perna canaliculus) (7.04 ± 0.87), or hoki liver (6.03 ± 0.76). The amount of PL extracted from these tissues was dependent on the extraction method used, with the Folch (1957) method consistently extracting more oil (and more PL) from all five tissues than the Bligh and Dyer (1959) and Jensen (2003) methods. The individual PL profiles of each tissue are also reported.
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