Microalgae are a valuable natural resource for a variety of value-added products. The growth of microalgae is determined by the impact of many factors, but, from the point of view of the implementation of autotrophic growth, light is of primary importance. This work presents an overview of the influence of light conditions on the growth of microalgae, the content of lipids, carotenoids, and the composition of fatty acids in their biomass, taking into account parameters such as the intensity, duration of lighting, and use of rays of different spectral composition. The optimal light intensity for the growth of microalgae lies in the following range: 26−400 µmol photons m−2 s−1. An increase in light intensity leads to an activation of lipid synthesis. For maximum lipid productivity, various microalgae species and strains need lighting of different intensities: from 60 to 700 µmol photons m−2 s−1. Strong light preferentially increases the triacylglyceride content. The intensity of lighting has a regulating effect on the synthesis of fatty acids, carotenoids, including β-carotene, lutein and astaxanthin. In intense lighting conditions, saturated fatty acids usually accumulate, as well as monounsaturated ones, and the number of polyunsaturated fatty acids decreases. Red as well as blue LED lighting improves the biomass productivity of microalgae of various taxonomic groups. Changing the duration of the photoperiod, the use of pulsed light can stimulate microalgae growth, the production of lipids, and carotenoids. The simultaneous use of light and other stresses contributes to a stronger effect on the productivity of algae.

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A novel freshwater strain of Coelastrella multistriata MZ–Ch23 was discovered in Tula region, Russia. The identification is based on morphological features, phylogenetic analysis of SSU rDNA gene and ITS1–5.8S rDNA–ITS2 region and predicted secondary structure of the ITS2. Phylogenetic analysis places the novel strain in the “core” Coelastrella clade within the Chlorophyceae. This is the first record of Coelastrella multistriata in the algal flora of Russia. Cultivation experiments were carried out to evaluate growth dynamics of the newly identified strain and the impact of nitrogen and/or phosphorus depletion on the fatty acid profiles and lipid productivity. On the fully supplemented Bold’s basal medium and under phosphorus-depleted conditions as well, the fatty acid profiles were dominated by α-linolenic acid (29.4–38.1% of total fatty acids). Depletion of either nitrogen or both nitrogen and phosphorus was associated with increased content of oleic acid (32.9–33.7%) and linoleic acid (11.9%). Prolongation of the growth to two months (instead of 25 days) resulted in increased content and diversity of very long-chain fatty acids including saturated species. The total very long-chain fatty acid content of 9.99% achieved in these experiments was 1.9–12.3-fold higher than in stress experiments. The highest variation was observed for oleic acid (3.4–33.7%). The novel strain showed the ability to accumulate lipids in amounts up to 639.8 mg L−1 under nitrogen and phosphorus starvation, which exceeds the previously obtained values for most Coelastrella strains. Thus, the newly identified MZ–Ch23 strain can be considered as a potential producer of omega-3 fatty acids on fully supplemented Bold’s basal medium or as a source of biomass with high content of saturated and monounsaturated fatty acids after nitrogen and phosphorus starvation.

The article highlights the consequences of the Chernobyl disaster. Northern Polesia has been and still remains the most polluted area. Full scale and limited economic activity is carried out on part of the contaminated territories. The zone of radioactive contamination includes half of the territory of this region, one third of the agricultural land and almost the same amount of the arable land. 9 districts, 734 towns and villages are located within the zone of radioactive contamination. In the long-term period after the disaster the situation in contaminated areas has improved and become predictable due to natural processes of recovery and implementation of countermeasures based on results of monitoring. However, until today regions of Ukrainian Polesia continue to produce agricultural products which do not meet the requirements of government regulations concerning the content of radionuclides in food and appear to present a threat to consumers. To assess the accumulation of 137Cs in plant products, we investigated the activity of these radionuclides in potatoes, vegetables, root crops and grains, and calculated the ratios of its transition from the ground to the products, which helped evaluate the intensity and amount of accumulation of radionuclides during the completion of the half-life period of 137Cs and evaluate the radiological situation in the northern regions of Polesia. The density of soil contamination with 137Cs and its specific activity in plant products grown on private plots were studied in three different districts of Zhytomyr region: Narodychi, Korosten and Ovruch. Analysis of the density of soil pollution with the 137Cs isotopes in the Northern part of Zhytomyr region in the post-disaster period shows that even 30 years after the tragedy, significant areas of arable land under certain conditions remain potentially dangerous on account of contaminated plant products. The specific activity of 137Cs in plant products grown on private plots was studied in residential places where soil contamination was detected. In particular, the list of studied crops included: potato tubers, white cabbage, fresh tomatoes, table beets, carrots, onions, beans, oat grains, corn grains. The most critical were populated areas located in zone II – village Vystupovychi of Ovruch district, village Loznytsia and village Khrystynivka of Narodychi district. In these settlements an excess of DR-2006 in plant products was noted despite the fact that an excess over the maximum permissible level of density of soil pollution was not observed. In decreasing order by the amount of CT 137Cs, we ranked crops as follows: beans > table beets > carrots > potato tubers > corn grains ˃ oats grains > white cabbage > onions > fresh tomatoes. For the population living on radioactively contaminated territories, plant products grown on private plots have been and still remain the main source of 137Cs radionuclides entering the body.