Most research on biochar has focused either on the mechanistic or the biophysical aspects, and there has been relatively little research into the social applicability and acceptance of biochar as a soil enhancer in agriculture. However, whether to adopt biochar in their practice is ultimately the farmers' decision, and their willingness to do so is crucial. Here, we show the producer's perspective on adopting biochar, using Polish farmers as a case study. Poland is an interesting case study because biochar has only recently attracted the attention of researchers, entrepreneurs, and other stakeholders there. We performed standardized, semi-structured interviews with 161 Polish farmers to evaluate the socioeconomic potential of biochar application in practice. We found that 27% of the respondents claimed to be familiar with biochar. The respondents with a technical, non-agricultural level of education were most familiar with the term 'biochar' (36%), followed by the group of respondents with a higher-level agricultural education (31%). It was surprising that among the latter respondents, the majority (69%) did not know the term 'biochar', either in the context used for this study or in any other context. Twenty percent of the respondents expressed an interest in using biochar, while 43% were not willing to adopt it in their agricultural practice (37% 'did not know yet'). If a farmer was familiar with the concept of sustainable agriculture, the probability of familiarity with biochar increased by 16% (p < 0.05). In addition, farmers interested in using biochar indicated that sustainable agriculture might improve the financial situation of their farms (52%). The perceived benefits of biochar that drive the willingness to adopt it included improved soil quality and increased income due to increased yields, while the constraints on its adoption were associated mainly with high costs. Our results also point to the necessity of information flow as well as engaging farmers in participatory research to adjust the research to their needs. Furthermore, our results highlight the importance of transparency with the farmers and appropriate dissemination and presentation of both the positive and the negative aspects of biochar adoption. We urge those studying biochar to engage in more interdisciplinary research and to go beyond laboratory and field research. Many innovations, even those that work, will not be adopted if socioeconomic considerations are not incorporated into the research.

Adequate management of biomass residues generated by agricultural and food industry can reduce their negative impacts on the environment. The alternative use for agricultural waste is production of biogas. Biomass feedstock intended as a substrate for the agricultural biogas plants may include energy crops, bio-waste, products of animal and plant origin and organic residues from food production. This study reviews the potential of selected biomass residues from the agri-food industry in terms of use for agricultural biogas production in Poland. The most common agri-food residues used as substrates for biogas plants in Poland are maize silage, slurry, and distillery waste. It is important that the input for the agricultural biogas installations can be based on local wastes and co-products that require appropriate disposal or storage conditions and might be burdensome for the environment. The study also discusses several limitations that might have an unfavourable impact regarding biogas plants development in Poland. Given the estimated biomass potential, the assumptions defining the scope of use of agricultural biogas and the undeniable benefits provided by biogas production, agricultural biogas plants should be considered as a promising branch of sustainable electricity and thermal energy production in Poland, especially in rural areas.

Although increasing numbers of research papers regarding biochar are being published worldwide, in some countries growing interest in biochar has only recently been observed; this is true of Poland. We analysed information on biochar research in Poland alongside lessons learned elsewhere in order to identify the significant opportunities and risks associated with biochar use. This data fed into a GIS-based multicriteria analysis to identify areas where biochar application could deliver greatest benefit. We found that 21.8% of agricultural land in Poland has at least moderate indication for biochar use (soil organic matter below 2% and ph below 5.5), while 1.5% was categorized as a priority as it also exhibited contamination. Potential barriers identified included biomass availability and associated risks of indirect land-use change due to possible national and transnational biomass production displacement. Biochar use could have positive global consequences as a climate change mitigation strategy, particularly relevant in a country with limited alternatives. Scaling up a mitigation technology that is viable on account of its co-benefits might be cost-effective, which could, in turn, adjust national perspectives and stronger involvement in developing mitigation policies at the regional level. Biochar has much promise in temperate conditions and further research should therefore be assigned to explore biochar’s environmental and socio-economic impacts.

The paper describes basic methodology assumptions related to construction of Bayesian networks. The paper aims at preparation of data for modeling to obtain fresh knowledge on economic and agricultural database and will constitute the first stage of research. Variables (economic and agricultural indicators) with discreet values were used for analysis with the use of two step grouping technique and previous non-typical data were explored. The research was carried out on the group of three hundred individual fanns from Malopolskie and Swiçtokrzyskie Voiovedship. The knowledge obtained from analyses will be used in practice in agricultural engineering in order to support agricultural activity.