2017
DOI: 10.3846/16486897.2017.1326924
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A Reconnaissance-Scale Gis-Based Multicriteria Decision Analysis to Support Sustainable Biochar Use: Poland as a Case Study

Abstract: Although increasing numbers of research papers regarding biochar are being published worldwide, in some countries growing interest in biochar has only recently been observed; this is true of Poland. We analysed information on biochar research in Poland alongside lessons learned elsewhere in order to identify the significant opportunities and risks associated with biochar use. This data fed into a GIS-based multicriteria analysis to identify areas where biochar application could deliver greatest benefit. We fou… Show more

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Cited by 25 publications
(19 citation statements)
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“…On the other hand, similar results were observed in temperate climates where high doses of biochar (50 t/ha) did not lead to significant increase in maize productivity over long term [64]. Other research shows [26,65] that the effect of biochar on crop productivity is a function of a range of factors such as the type of biochar and the amount of biochar added to the soil, where biochar is being applied and how much additional nutrient is added.…”
Section: Biomass Yields For Maize (Zea Mays) Var Caatingueirosupporting
confidence: 70%
“…On the other hand, similar results were observed in temperate climates where high doses of biochar (50 t/ha) did not lead to significant increase in maize productivity over long term [64]. Other research shows [26,65] that the effect of biochar on crop productivity is a function of a range of factors such as the type of biochar and the amount of biochar added to the soil, where biochar is being applied and how much additional nutrient is added.…”
Section: Biomass Yields For Maize (Zea Mays) Var Caatingueirosupporting
confidence: 70%
“…We found that the farmers that run their agricultural businesses between 5 and 10 years are the most interested in adopting biochar within their farm activities ( Table 3). The farmers who have run their agricultural businesses for longer periods may be more conservative and may have set ways of running their farms, while people who have recently entered the business may be more open to innovations [10]. Among those respondents who wanted to apply biochar, 55% declared that they had some knowledge about it.…”
Section: Willingness To Adopt Biochar In Agricultural Practicementioning
confidence: 99%
“…In our study, the definition of biochar was given so the farmer could clearly understand the meaning. In addition, Bjerregaard's [29] results relied on interviews not only with the farmers but also with a range of stakeholders whose opinions might have differed significantly from those of the farmers [10,39]. Additionally, our research was conducted a few years later, when the term 'biochar' had been known longer (although its use was relatively more recent in Poland).…”
Section: Familiarity With Biocharmentioning
confidence: 99%
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