The chemical composition of chloroformic, ethyl acetate, butanolic, and methanolic extracts isolated from the fungus Gliocladium sp. using different solvents of increasing polarity was analyzed by GC-FID and GC-MS. Furthermore, the antimicrobial activity of extracts was tested against five Gram-positive and Gramnegative bacteria and four pathogenic fungi. The tested extracts exhibited an interesting antibacterial activity against all bacteria tested, even against Gramnegative bacteria presenting frequently a higher resistance and against all fungi except Candida albicans.
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